E like me ka hoʻomākaukau mauʻiaʻana o nā kīhāhā Creole ma ka hoʻohanaʻana i nā meaʻai i kapaʻiaʻo "Triniti,"ʻo ka hanaʻana i ka mea Korea e komo i loko o ka papahana 15 mau mea maʻamau. Inā makemakeʻoe e hoʻomaka e hana i kaʻai Korean, ponoʻoe e kūʻai i kāu hale kuke i ka lumi kuke me kēia meaʻala, condiments a me nā meaʻokoʻa'ē aʻe.
E hoʻomanaʻo i ka 15 mau mea ma kēia papa inoa,ʻaʻole ia he māhele piha o nā mea i hoʻohanaʻia i ke kukeʻo Korea.
No ka loaʻaʻana o kahi meaʻai Korea, e ponoʻoe i nā meaʻai'ē aʻe, akā he hoʻomaka maikaʻi kēia. Hiki iāʻoe ke hana i nāʻanoʻano Korea likeʻole e hoʻohana ana i kēia mau meaʻai, aʻo ka loaʻaʻana o nā mea a pau a me nā mea a pau i loko o kāu kīhini e maʻalahi ka hoʻolālā a me kaʻai.
ʻO Condiments
Hoʻohanaʻia kekahi mau hōʻailona i ka kuke kuke Korea. Makemakeʻoe i ka meaʻai soy e hana i nāʻano mea likeʻole. Inā loaʻa iāʻoe ka nui o ke koko a iʻole kekahiʻano e pono aiʻoe e pale i ka sodium, e hoʻomanaʻoʻoe e kūʻai i kahi wala sodona haʻahaʻa o ka soy sauce. Ma waho aʻe o ka'aniani soy,ʻo nā mea hoʻolaha kaulana'ē aʻe ma ka'ōlelo Korean e likeʻo k ochujang , aiʻole Korean peia pepa paʻi, a me daenjang, a me ka pīpī pīpī Korean.
Nā meaʻala
ʻO nā meaʻai Korean, e like me nā mea kanu'ē aʻe o Asia, hiki ke lilo i mea paʻakikī. ʻO kēia ke kumu o nā meaʻala o kahi kīhāpai o ka mea Korea. Makemakeʻoe i ke aloha, ke kāleka, a me ka kochukaru, aiʻole ka Korean pepper pepper, e hāʻawi i kāuʻai i ka'ō'ō e pono ai lākou.
ʻO nā huaʻai a me ka palaoa
ʻAʻole i piha ka nui o nā meaʻai Kānana me nā'ōkō, a me nā aniani'ōmaʻomaʻo paha. ʻO nā meaʻai'ē aʻe e ulu ana i nā mea kanu,ʻo ia hoʻi nāʻanoʻano pīpī i kālaiʻia, kaʻaila o nā sesame (chamgeereum) a me nā gim (nā moa maloʻo maloʻo) e hāʻawi pū i ka mea Korea i kā lākou mea hoʻokahi.
ʻO ka'ōpala,ʻoiaʻiʻo, he pāʻani nui i nā mea āpau a pau o'Asia.
ʻO ke kumu kēia o ka waina leka (chungju, mirin), noodles (somyun a / / dangmyun) a me ka raiki ke kī nui i ka hoʻomākaukauʻana i nā mea Korea. Inā loaʻa iāʻoe kahi maʻi e like me ka maʻi diabet, e noʻonoʻo e hoʻohana i ka laiki'alaʻula ma mua o ke keka. E pale i ke koko o kāu koko mai ke kālaiʻana e like me keʻano o ka raiki keʻokeʻo.
Miscellaneous
ʻO kekahi mau mea ma kēia papa inoaʻaʻole i hāʻule i loko o kahiʻano maʻamau. E lawe i nā ancholani maʻamau (myulchi) a me ka tofu. ʻAʻole like lākou me nā mea'ē aʻe ma kēia papa inoa, akā, heʻelua koʻikoʻi ko lākou i loko o ka meaʻai Korea.
I kēia manawa ua uhakiʻia ka papa inoa i nāʻano noʻoe, e nānā i ka papa inoa piha ma lalo nei. Ināʻoe e noʻonoʻo e pili ana i kaʻikeʻana i ka mea Korea, e kākau i ka papa inoa a hele i kāu hale kūʻai kokoke eʻimi iā lākou. Ināʻaʻohe huaʻole ia, e kipa aku i kahi mea kālepa pūnaewele e kiʻi i nā mea'alapona Korea, condiments, a me nā mea āu e pono ai. Ināʻaʻohe hale kūʻai'Asania ma kou kaiāulu, ke kūʻai aku i nā mea kiko'ī ma ke kele pūnaewele pahaʻo kāu keka maikaʻi loa.
ʻO ka Complete List of Korean Food Essentials
- Hoʻokena soy
- Kāleka
- ʻO kaʻaila o Sesame (chamgeereum)
- Kahiki
- Kochujang (Korean peel pepper paime)
- Kochukaru (Korean chili pepper paula)
- Daenjang (kuika soybean Korean)
- Hoʻokipa
- Nā pākuʻi (ʻeleʻele'ōmaʻomaʻo)
- ʻO ka waina waina (chungju, mirin)
- Nā kuʻemaka i kāhiʻia (myulchi)
- Hoʻopulu i nā kumulāʻau sesame
- Gim (nā mīkini maloʻo maloʻo)
- Noodles (somyun a / / dangmyun)
- Tofu