ʻO kaʻanuʻu Kentucky Derby Mint Julep Cake

Me nā māhele a pau o ka cocktail Southern mint, he mea maikaʻi loa kēiaʻaina no ke Kentucky Derby Day i kēia hopena pule. ʻO ka pīkoʻa waiwai pākī he keʻokeʻo kahikino keʻokeʻo keʻokeʻo me kahi mīmī mīlū keʻokeʻo e hoʻopiha i ka meaʻanuʻu bila Bourbon i loko o ka pōpō. ʻAʻole pahaʻoe makemake e kali i ka lāʻo Kentucky Derby e hana i kēia pōpō. Ma waho hoʻi o ka mīkini baila bila a me / a iʻole ka mīnoʻi i ka huluhulu, e'ā ana ka keke me kahi lepoʻeleʻele o ka pākoki aʻaʻoleʻole he mea iki. Hiki iā ia ke hanaʻia e like me ka pōʻai pepa.

Ka mea e pono ai

• No ka Cake:
• 3 pīpī palaoa
• 1 teaspoon
• paʻakai
• 1 teaspoon
• ka palaoa
• 1/2 teaspoon
• pauka koka
• 2 mau kapu i keokeo
• 1 kapu
• ka pata (nānā i nāʻike)
• 1 kīʻaha (2 sticks) ka waiū, ma ke ana wela
• 2 teaspoons vanilla extract
• 4 mau hua, ma ke ana wela
• No ka'āpana Bourbon Butter:
• 1/2 kīʻaha kala
• 1/3 ka wai paila
• 3 Wakunike wai
• 2 teashi nā whisbon Bourbon
• No ka Mint Frosting:
• 1 kapu'āpana keʻokeʻo
• 7 ounce
• ka waiū ma hope o ka waiū (ʻaʻole ka waiū waiū)
• 1 teaspoon keʻokeʻo maʻemaʻe liqueur ka 1/2 teaspoon mint extract (e nānā i nā memo)

Pehea e hana ai

1. ʻO ka umuʻehuʻehā a 325 nā'onui F (165 ka lōʻihi C). ʻO kaʻaila a me ka palaoa he 10-inch bundt pan.

Kakahi:

1. ʻO Whisk me ka palaoa, ka paʻakai, ka palolo paila, a me ka waipala paila i loko o ke kīla.
2. I loko o kekahi kīʻaha nui aʻe, e hui pū i ka wai, ka pata pata, ka pata, nā hua, a me ka extract vanilla.
3. E hoʻopili i ka pāpaʻa palaoa i ka mea momona. E luhi ma ka liʻiliʻi no hoʻokahi minuke, a laila hoʻonui i ka holo wikiō no 1 minute hou, a huiʻia. E nininiʻia i loko o ka pā palahalaha a me ka laulā a puni ka pūpū pili.

1. Huki no 50 mau minuke a hiki i ka hoʻokomoʻana o ka niho i ke kikowaena i waho. Heʻumi mau minuke ma mua o ka hanaʻana o ka palaoa, hoʻomākaukau i ka'āpana Bourbon Butter.

ʻO ka Bourbon Butter Sauce:

1. I loko o kahi pūnaewele me ka mahana wela, e hui pū i 1/2 cup cupiser 'sugar, 1/3 cup butter, a 3 punetūpona wai. E hoʻolālā a hoʻokahe a huiʻia. Mai hoʻolapalapa. Laweʻia mai ka wela, e hoʻomau i ka hoʻonāuki no 2 mau minuke. A laila hāpai ma Bourbon.
2. Ke hanaʻia ka palaoa a hoʻomaʻamaʻa mau i ka umu, e hoʻohana i kahi skewer e pani i nā puka ma luna o ke poʻi. E hoʻohiwahi i kaʻaila Bipi ma kahi kiʻekiʻe o ka pōpō. E hoʻomaha i ka palaoa i ka mahana i loko o ka pā i mua o ka weheʻana i kahi pāla palaoa.

Mint Frosting:

1. E kuhū i nā kāmele makaleka me ka waiū me ka momona momona i loko o ka momona kaumaha ma luna o ka wela wela, e hoʻonāukiuki mau a hiki i ka hoʻoheheʻeʻia o nā mīkini. Wehe i ka wela a hoʻoulu i ka hanu liqueur (aiʻole ka mint extract). E hoʻomaha no ka 10 a 15 mau minuke a hikiʻole i ka paʻiʻana (e nānā i nā poʻomanaʻo), a laila e pālahalaha nui ma luna o ka meaʻai hoʻomaha. E kāwili me nā lau meli hou. ʻO Chill e hoʻonoho i kahi chocolate kontle. Lawe i ka pahu mai loko mai o ka failaki 30 mau minuke ma mua o kaʻokiʻana e lawelawe.

Nā memo:

• Hiki iāʻoe ke pani i kahi mīmū keʻokeʻo no ka mea keʻokeʻo, akā naʻe,ʻaʻole hiki keʻoluʻolu ke kala. E hoʻouka i kahi ihoheluʻelua wale nō.
• Ināʻaʻoleʻoe i ka wai'ūmū ma ka lima, e hoʻopiha i kahi kīʻaha kapu waiū a me 1 Pūkeke piha ka waiʻona wīne a wai lemonona. E kū no 10 mau minuke ma mua o ka hoʻohanaʻana.
• Inā makemakeʻoe i kahi'ōmaʻomaʻo, e hoʻohana i ka wā e mahana ai.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	306
Ka nui o ka momona	16 g
Ka momona	10 g
Ka momonaʻole	5 g
ʻO Cholesterol	41 mg
Sodium	192 mg
Nā Carbohydrates	39 g
Fiber Dietary	1 g
Pāmua	3 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.