ʻO kaʻaina maikaʻi ma New Orleans

Mai pepehi i kaʻelele. ʻIke wau aia nā haleʻaina upscaleʻaʻole i loko o kēia papa inoa. Inā e hoʻokomo wau i nā haleʻaina maikaʻi a pau, e kapaʻia kēlāʻatikalaʻo "ʻO nāʻoihana kiʻekiʻeʻoi aku o nā hanana."

ʻO kekahi kekahi "ʻoi aku ka maikaʻi" ma mua o nā mea'ē aʻe e pili ana i ka nohona a me ka maikaʻi, akā,ʻoi aku ka nui ma luna o kaʻumi. Ua makemake wau e hāʻawi aku iāʻoe i kahi kahe o Creole, ka hopena o Cajun, nā meaʻoihana kaulana a me nā haleʻaina, a me nā mea'ē aʻe i nā mea hou. Eia kekahi, eia nā wahi aʻu iʻai ai aʻike i ka waiwai kūpono iāʻoe.

Loaʻa nā mea a pau i ka meaʻai, nā meaʻoluʻolu i nāʻene nani, ka lawelawe maikaʻi a me keʻano kūikawā. E hauʻoli!

• 01 o 09

  ʻO Antoine's

  Ua hoʻokumuʻia ka Antoine's Restaurant i ka makahiki 1840 aʻo ia ka hale kahiko loa o kaʻohana ma ka'āina. Ua hoʻohanaʻia e kaʻohana Alciatore / Guste he mau makahiki he 150 mau makahiki, ua hoʻokumuʻo Antoine i ka New Orleans i kekahi o nā kūlanakauhale nui ma ka honua no kaʻahaʻaina maikaʻi.

  Ma hope o ke Kaua Kivila,ʻelua Kaua Weliweli, Panana a me ke Kikena nui, ua pihaʻo Antoine's i ka moʻaukala, me keʻano maoli a me keʻano, me kona pākani melekila kahiko, he papa hana hoʻomākaukauʻo Paris mai 1659, a me nā waiwai'ē aʻe.

  ʻO nā waiwai kūikawā maʻaneʻi ma luna o nā papa:ʻO Crawfish bisque, Trout Pontchartrain, Creole Gumbo,'Oysters Rockefeller (ko lākou mau mea i hanaʻia),ʻo'Anakena kūikawā nuiʻo Alaska, a me Café nānahele - ua puhiʻia ka kolaʻai wela i kāu papa me ka lau.

• 02 o 09

  Bayona

  I loko o loko o ka hale Creole he 200 makahiki i ka Quarter Farani, me kahi pāpale maikaʻi no kaʻaiʻana, waihoʻiaʻo Bayona i nā mea kiʻekiʻe i loko o kona mauʻano kū hoʻokahi. Hiki iāʻoe ke ho'āʻo i nā mea likeʻole o Far East, France, Italia, North Africa, a me ka Mediterranean a me ka United States.

  I hoʻokumuʻia i ka makahiki 1990 e ka mea iʻike nuiʻiaʻo Susan Spicer a me Regina Keever, ua hāʻawiʻo Bayona i ka hale kūikawā like me ka Grilled Duck Breast with Pepper Jelly Glaze; Nā Kanihi Kūpilikiʻi i loko o kaʻAla Haʻemi Madeira me kaʻohi a me nā'ōlaʻi; Sea Sea Sea Scallops a me Mirliton Slaw ma White Corn Tostada,'Akena, Chipotle; Pan Panāʻau'Āpena me ka Pākīpika Pāpaka'Āpena, Līpī Lī a me nā Kālā Paʻehi; ʻO Mocha Banana Torte me Pecan Falquant; Papa PāhāhāʻEhā aʻoi aku.

• 03 o 09

  ʻO Bon Ton Café

  Aiaʻo Bon Ton Café i ka makahiki 1840 Natchez Building aʻo ka hale Cajun mua loaʻo New Orlean. Aiaʻia e kaʻohana Pierce mai kona wā i hoʻomaka ai, maikaʻiʻo Bon Ton iā ia i nā kaʻina no kaʻohana Cajun. ʻO ka mea hōʻoluʻolu a me keʻano, ua hāʻawi aku ka Bon Ton i kekahi limahana hoʻokipa a me kahi meaʻai eʻai ai.

  Uaʻikeʻiaʻo ia no kāna mau iʻa iʻa, akā,ʻo ia hoʻi kekahi mea punahele e like me kaʻaila Srimp Remoulade; Hoʻopiʻi & Crab Okra Gumbo; Pāpīpiʻi,'Akena & Pākī Paʻamau me Pākiʻi Buttered Rice; ʻOhiʻiaʻo Fillet of Fresh Gulf Fish Topped with Louisiana'Oysters (aʻo Shrimp) a me nā mokuahi. Hoʻohanaʻia nā Dinners me nā huaʻai i kohoʻia. ʻO kaʻaʻaiʻaʻai me ka Bread Pudding me Whiskey Sauce a me Pecan Crunch Ice Cream.

• 04 o 09

  ʻO Brennan's

  Ua weheʻiaʻo Brennan i kona wahi o Royal Street i kēia manawa i ka makahiki 1956.ʻO ka "Hōʻoluʻolu ma Brennan's" he mea pono ia no nā malihini ki New Orleans. ʻO ka kaulanaʻo Foster a me Eggs Hussarde i hanaʻia maʻaneʻi, aʻo ka Bananas Foster, i hoʻomākaukau nuiʻia ma kaʻaoʻaoʻaina, heʻainaʻaina ia a pau.

  ʻO kaʻaina ahiahi i kēia manawa he mea hauʻoli e like me ke kukuiʻana o nā kukui ma luna o nā papa, e hōʻike ana i nā kukui koli kukui i loko o ka pā. Loaʻa i ka hopena nā iʻa iʻa hou, ka hānai hānai hānai hānai, a me nā pipi kūpaʻa - Trout Nancy, Veal Kottwitz a me nā Tournedos Chanteclair, e inoa i kekahi mau mea.

  Hiki i kāu koho ma loko o ka pāʻani 4-papa i kaʻaina awakea hiki ke komo aku i ka'Oyster Soup Brennan, ka Saladi a Brennan me Creole Dressing, Shrimp Sardou, a me ka Cake Cicide Cake Cake.

• 05 o 09

  Ka Mō'ī Aliʻi

  Hoʻokumuʻia i loko o ka māla nani o New Orleans, ka hoʻokolokolo o ka Mō'ī e ho'āʻo i ka meaʻahaʻaina me ka mea i waho o kahi hale aliʻi Victorian a keʻokeʻo, piha me nā pale, nā pou, a me ka pīpī. ʻO ka Lālāʻo Garden,ʻo ia iho, he huki a he nui nā kānaka e helehelena ana, e kāhāhā ana i nā hale nani ma hope o kaʻainaʻono.

  ʻO nā mōhai i loko o kēia mau mea,ʻo Creole ka inoa, nā meaʻAmelika, a me ka nui o kāna hana pono'īʻana, e like me ka Soutle Turtle, Gumbo Yaya, Foie Gras du Monde, Crab a me Caviar, a me Crawfish Maque Choux. ʻO nā papa kūponoʻekolu-like me ka'ōpona a me ka salakeke, entree, a me ka meaʻai. ʻO ka pono no Brunch ka mea kupaianahaʻo Cochon De Lait. Dessert ho'āʻoʻia me Creole Bread Pudding Souffle & Warm Cherry Roasted Pecan Tart.

• 06 o 09

  GW Fins

  Hiki ke mālamaʻia kēia hale kūʻai Farani Quarter i ka laweʻana i nā iʻa i kēlā me kēia lā mai nā wahi a puni o ka honua, aʻike pū i nā iʻa maikaʻi mai nā wai o ka'āina i ko lākou wā kūpono. ʻO ka hoʻonohonoho o ka papa inoa o kēlā me kēia lā e hoʻoholoʻia e kaʻoi o nā iʻa i loaʻa. He maikaʻi, akāʻoluʻolu, a kaulana hoʻi no kānaʻoihana maikaʻi loa. Ua hāʻawiʻiaʻo ia i "Top 20 Best New Restaurants iʻAmelika."

  ʻO ko lākou mau kīʻaha he lobster dumplings,ʻo ia nā mea i hoʻolālāʻia e ka moana me kahi risotto mushroom, cashew peppercorn swordfish, a me Louisiana nā mea e like me Seafood Gumbo , Crispy Fried Softshell Crab, a me Shrimp Remoulade.

  ʻO ka meaʻaʻaiʻaʻaʻole he meaʻaʻai'ōpelu a me kahi kāpena'alapala i ka'āpana'ōpala a me ka vanilla hou.

• 07 o 09

  ʻo Muriel

  He nui nā hana a kēia hale 1700,ʻo ia hoʻi kekahi hale kūʻokoʻa, kaloon, ka papa pākani, ka hale kūʻai, ka haleʻaina spaghetti a me ka hopena -ʻo Muriel. Uaʻike koke mākou me kaʻu kāne iā Muriel i hoʻokahi lā i ka wā e hele wāwae ana iā Jackson Square i kaʻaina awakea. Lawe mākou i kahi nānā ma ka papa kuhikuhi a hoʻoneʻe i.

  He mea paʻakikī ke koho mai kahi koho nui, akā hoʻohāikiʻia i nā mea me Cajun kahi mea nui aʻu i aloha ai e ulu ana (eʻikeʻia anaʻo Muriel e nā mea Creole):

  • ʻO New Orleans Seafood Gumbo
  • Hoʻopiʻiʻo Pecan i ka alligator Louisiana, uaʻeliʻia a paʻiʻia me ka mirliton, kāloti, a me kaʻulaʻula Onion Slaw ; me ka pepa pepa
  • Ka Wai'Āina Līkini Duck
  • ʻO ka'ōmole a me kaʻaila Eggplant
  • Nā Pain Paʻa Pudding with Candied Pecans & Rum Sauce

• 08 o 09

  ʻO ka Pelican Club

  I ka makahiki 1990, ua hoʻohuli kēia mau mokuʻo Rikeke a me Jean Hughes i ka hanohano o ka hale kiʻi hoʻokipa o ka halepule hoʻokipaʻo Farani i ka 1900 ma mua, a me ka manaʻo o ka wā kahiko.

  Ua hoʻoholo au eʻai i ka Hui Pelican e like me ka mea i kono nuiʻia e nā malihini he nui i ka wā o ka IACP (Hui'Ahui'Alahui o Nā Hana Hana) kahi hālāwai ma New Orleans.

  Ua hele kekahi pūʻulu o mākou, a kauoha i nā mea a pau i hiki iā mākou ke hāʻawi aku i nā mea a pau. Loaʻa kahi o kā mākou mau punahele:

  • Huiʻo Pelican KaʻOi
  • ʻO ka Crab a me ka Bisica Bis
  • ʻO Trio o Duck: ka mea i hoʻopiliʻia i ka umauma, ka hilinaʻi, ka bale
  • Māiʻa Moana / Wī
  • Lump Crabmeat a me ke kīhāʻo ia me kahi'ōmaʻomaʻo'ōmaʻomaʻoʻo Tomato Chutney & Remoulade
  • Banana & Blueberry Bread Pudding

• 09 o 09

  Kuiague's

  ʻAʻole i kipa aku kekahi hoa Cajun i Louisiana i New Orleans, kahi a lāua me kāna wahine e noho nei, me ka heleʻole i Tujague i ka Quarter Farani no ka pipi pua .

  Hāpai nā māla Creole i nā meaʻoi loa o ka lā, aʻo ia ke kumu maʻaneʻi. ʻO ka papaʻaina 6-papa ka mea a pau e hoʻopau ai i ka meaʻai, me ka palaoa wī. ʻO ka meaʻahaʻaina ka mea koho o kahi o nā haleʻehā me ka pāʻinaʻai price fixe. ʻO kekahi mau mea punahele,ʻo iaʻo'Amena me kona piquant Remoulade Sauce, aʻo Tufuki kahi kahu kūʻupuʻu Beef Bretket - paiʻia nā pipi puaa i hoʻolapalapaʻia me nā mea kanu momona, a lawelaweʻia me ka meaʻono.

  Hoʻopau ka Pipi Pudding a me Pecan Pie i ka meaʻaiʻole e hoʻopoinaʻia, me ka mea kūpono loa o kaʻawaʻeleʻeleʻeleʻele.