ʻO Clostridium perfringens he huaʻona ia e hoʻonā ai i ka meaʻai, ma kahi o ka meaʻai i hoʻomohanaʻia i loko o ka papa kai kuhī e like me ka mea i loko o ka hale hānai a me nā pāpale. Ma muli o nā pōʻino o Clostridium perfringens e ulu i nā halemai, nā hale kula, nā hale hānai a me nā hale paʻahao, i kekahi manawa i kapaʻiaʻo "cafeteria germ."
Kahi i loaʻaʻo Clostridium Perfringens
ʻO ka Clostridium ka mea e puhi ai i nā huapalapala i loaʻa i loko o nā'ōpū'ōpū o nā holoholona a me nā kānaka, a ma nā'alehu, a me ka lepo a me ka lepo i hoʻopiliʻia me nā feces.
ʻO Clostridium perfringens he hua bacteria anaerobic,ʻo ia hoʻi ke ulu nei i loko o nā wahi i kahi liʻiliʻi aʻaʻoleʻole oxygen. Pēlā ia me Clostridium botulinum ma kēiaʻano.
Pehea e hoʻokuʻuʻia aiʻo Clostridium Perfringens
Ke kumu o ka laweʻia o Clostridium perfringens ma o ka cafeterias a me kahiʻoihanaʻoihana kiʻekiʻe nui kahi e hiki ai i ka huapalapala ke hoʻopuka wikiwiki i kaʻai e noho i loko o ka papa kuhū aiʻole i kahi mahana wela no kahi lōʻihi.
ʻOiai ua hoʻopauʻia ka Clostidium e puhi ai i ka bacteria i kaʻaiʻana,ʻo kekahi mau spores e hanaʻia e ka mea kino e hiki ke ola i ka hana kuke. ʻO ia ke kumu o ka mālamaʻana i ka meaʻai i loko o ka papa kai kuhi e hiki ai i ka bacteria e hoʻonui. ʻO nā meaʻai, nā mea'ū, nā pulu, a me nā pīni he mau mea maʻamau o Clostridium ka mea e hoʻoulu ai i nā'ōpū.
Clostridium Perfringens Hōʻailona
Nā Symptoms o Clostridium ka meaʻona e hoʻopiha ai i ka waiʻona i loko o kaʻehaʻeha, ka maʻiʻana, ka neeʻa, a me ka waiʻana.
Hiki keʻikeʻia ka hōʻailona a me kaʻeha i loko oʻewalu a 24 mau hola ma hope o kaʻaiʻana i ka mea i hoʻopiliʻia. ʻO nā hōʻailona maʻamau e pili ana i kahi lā,ʻo ia ke kumu o ka poʻe i maʻiʻia e Cl. 'ōlelo pinepine ka meaʻala i ka manaʻo ua loaʻa lākou i ka "maʻiʻehā 24". I kekahi mau kumu, hiki i nā hōʻailona koʻikoʻi hiki ke hoʻomau i hoʻokahi pule aiʻoleʻelua paha, i nā'ōpiopio loa, i ka mea kahiko a me nā mea'ē aʻe me nā pūnaewele hoʻoponopono paʻa.
Hiki iāʻoe ke heluhelu hou aku e pili ana i nā maʻi make .
E mālama ana i ka Clostridium Perfringens
Ma muli o Clostridium ka mea e puhi ai i ka palaha ma keʻano maʻamau i nā meaʻai i kukeʻia i nā mea lawelaweʻai, e pale ana i kaʻaʻaʻole mai C Cl. ʻo ka perfringens e makemake ana e hoʻemi i ka nui o ka manawa eʻai ai ka meaʻai i ka'āpana pilikia o ka mahana . ʻO kēia, ma keʻano, pono nā mea lawelawe limaʻai e nānā i ka mahana o ka meaʻai. Ināʻo ka mahana o nā lau ma lalo o 140 ° F, pono e hoʻonuiʻia i ka 165 ° F e pepehi ai i kekahi mea maʻi. Eia nō hoʻi,ʻaʻole pono e mālamaʻia kaʻai ma ka laina kīʻaha no nā lāʻoi aku iʻoi aku iʻehā hola,ʻoiai ke mālamaʻia nā mahana kūpono.
Nā Haumāna Hoʻopaʻa Loaʻa:
- ʻO Salmonella a me Salmonella Poisoning
- Escherichia coli - "E. coli"
- Clostridium Botulinum
- Campylobacter Jejuni
- ʻO Shigella a me Shigellosis
- Listeria Monocytogenes
- ʻO Staphylococcus Aureus