ʻO ka Hamburger Hot Dogs he mea leʻaleʻa ia i kahi papahele maʻamau. Ma mua o ka lawelaweʻana i nā'īlio wela a iʻole nā kui i loko o kahi pua'īlio wīwī, e hana i nā popo! Hoʻomaʻalimaʻia ka pipiʻai a hoʻomohalaʻia i loko o keʻano o nā'īlio wela, a laila hoʻohanaʻia i loko o nā'ō'ō'īlio.
E like me nā manawa a pau, e hoʻomaopopo pono i ka mīkiniʻai honua ma kēia meaʻai i keʻano wela o 160 ° F ma mua o kāu lawelaweʻana. E hoʻohana i ka meaʻai maʻapaʻa maikaʻi a me kaʻike pono e hoʻohana ponoʻoe. E kau i ka hopena i loko o ka papa lepo pipi mai kaʻaoʻao,ʻaʻole i luna, no ka maikaʻi loa o nā hualoaʻa.
Ka mea e pono ai
- 1/4 kapuʻoki (minced)
- 2 cloves keleka (minced)
- 2 teaspoons oil
- 1/4 kīʻaha pīpī (maʻemaʻe)
- 2 punetēpuni ka waiū
- 1 kaʻaila ketchup
- 1 punetune Ka 'ai no Worcestershire
- 1/8 teaspoon pepa
- 1 paona ka pipi liʻiliʻi
- 4 pahi wīwī (puʻunaue a'ōwili)
- 4 paʻi paʻi
- ʻO ka hopena hopena kāpili kūpilikiʻi: ka pelele kalo, ka ketchup, ka pua nani
Pehea e hana ai
I loko o kahi kapuahi mīkini me kaʻaila e hoʻopili i kaʻaila a me ke kāleka me kaʻaila. ʻO ka mīkiniʻo kēia huiʻana ma luna o kahi kiʻekiʻe no hoʻokahi minuke aiʻole a hiki i ka wa'elahi nā lau. E hoʻokuʻu i ke pola mai ka mea umauma. E hoʻomoʻa i ka palaoa crumbs, waiū, ketchup, kahi lole Worcestershire, a me ka pepa, a hui maikaʻi. E hana i ka pipiʻai me kou lima a hiki i ka huiʻana.
E hoʻopiha i ka hui pipi i loko oʻehā "mauʻanuʻu e pili ana i 3/4". E kau mālie ma kahi kālepa broiler.
E puhi i nā pāpili 4 a hiki i ka 5 "mai ka wela no ka 8 a 11 mau minuke, e huli koke ana, a hiki i ka heluʻana o ka meaʻai wela 160 ° F.
Ma luna o kēlā me kēiaʻano me ka hīnaki a me ke kōpeli 30 kekona lōʻihi, a hiki i ka pa'ūʻana o ka paʻakai. Hiki nō hoʻi iāʻoe ke puhi i ka pipi e like me nā hamburgers; e hoʻohuli i nā pae a pau a hiki i ka piʻiʻana o ka mahana a 160 ° F.
E kau i nā patties ma nā pahu wīwī a lawelawe me nā kīʻahi o ka lihi, ka meaʻono, a me nā mea'ē aʻe.