Ka mea e pono ai
- 1 paona pāpālua
- 1/4 kapu wai momona
- 1 punetune
- kaʻile
- 1 teaspoon ka paʻakai
- 1 teaspoon basil maloʻo
- 1 teaspoon dried oregano
- 1 teaspoon mae wale koume
- 1/2 kaʻalani kala
- 1/4 kapuni ka paʻakaiʻeleʻele
- 1/4 teaspoon ka wai o nā manu cayenne
Pehea e hana ai
- Hoʻohui i nā mea a pau i loko o ka mea kuke kuke.
- E uhi a e kuke i HIGH no 15 mau minuke.
- E huli i ka LOW a hoʻomau i ka kuke, weheʻole, hoʻoulu pinepine no 2 mau hola. E hoʻokuʻu i nā kinati i kahi pepa bakena a hoʻomaha loa.
(Paʻi i loko o nā pahu aniani a hoʻolimalimaʻia me nā kakaka no nā makana hoʻomaha)
Ua hoʻonohonohoʻia kēia meaʻai e Chrisanne
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 600 |
| Ka nui o ka momona | 62 g |
| Ka momona | 9 g |
| Ka momonaʻole | 33 g |
| ʻO Cholesterol | 20 mg |
| Sodium | 40 mg |
| Nā Carbohydrates | 13 g |
| Fiber Dietary | 8 g |
| Pāmua | 7 g |