ʻO Chicken Mozzarella Bake me Tomatoes

I kēia'āpana wikiwiki a me ka hauʻoli o kaʻaina ahiahi, ua māmā ka'ōmaʻomaʻu o ka moa, a laila i kapala me nā hala, nā'ōpiʻoki paʻipaʻi, a me ka chiina mozzarella.

Ka mea e pono ai

Pehea e hana ai

  1. E hoʻomaʻemaʻe māmā i kahi pāpaʻu 2- 3-quart baking baking. E puhi i ka umu a 325 F.
  2. Hoʻopiʻia ka umauma mīma umauma ma waena o nā paʻiʻulaʻula a hiki i ka wā i'ōleʻele loa ai. ʻO ka paʻakai a me ka pepa nāʻaoʻaoʻelua e pīpī māmā me ka lepoʻeleʻele.
  3. I loko o kahi ākea nui, wela 1 tablespoon kaʻailaʻaila a me 1 punetēpēpē ma kahi mahana wela. E hoʻomoʻi i ka moa i ka palepale wela; e kuke no kahi o 2 a 3 mau minuke ma kēlā me kēiaʻaoʻao, ai 'ole a hiki i kaʻulaʻula.
  1. E hoʻoneʻe i ka moa i ka papa hana kuke. E hoʻokuʻu i ke koena o 1 punetune o ka pata i ka skillet me ka waina a me ka mea'alamū e lūlū i nā haha ​​a hiki i kaʻoluʻolu a me ke gula'ōmaʻomaʻo.
  2. E hoʻomohu i ka'ōpala mushroom ma luna o ka moa i loko o ka mea kuke. ʻO kahi kiʻekiʻe me nā'ōmato, a me ka'āpala kaʻaila.
  3. E kau i nā mozzarella ma luna o nā mea a pau.
  4. E puhi no ka 20 a 25 mau minuke.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 986
Ka nui o ka momona 62 g
Ka momona 21 g
Ka momonaʻole 24 g
ʻO Cholesterol 321 mg
Sodium 652 mg
Nā Carbohydrates 4 g
Fiber Dietary 1 g
Pāmua 97 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.