ʻO Cheesy Sausage Nā'ŌleloʻAla

Hoʻopihaʻia nā kīʻaha pīpī i kahi kīʻaha pīpī, kaʻiki, a me ka paila. Hana kēia mau pōhaku liʻiliʻi i mea nui meaʻai nui no nā mea a me nā mea'ē aʻe, i ka mea nui.

Ka mea e pono ai

• 1 paona nui
• puaʻa
• 1/2 kīʻaha bell pepa (ʻokiʻoki)
• 1/2 pili
• 'āpelu (mea kanu maikaʻi)
• 2 hele
• kālaka (minced)
• 1 1/2 kīʻaha cheddar cheese (grated)
• 1 1/2 kīʻaha Ke kalo a Jackrey
• 1/2 pāpale kauʻai
• 1 hiki / 2.25 ounce o nā olive olive (sliced ​​black)
• ʻO kaʻaila o kaʻaila
• 1 paʻi kiʻi paʻi kiʻi (48 mau'āpana)

Pehea e hana ai

ʻO ka umuʻehu mua i 450 kekelē F.

I loko o ka lole loloa, ka hausaʻi saute, ka meaʻulaʻula, ka onioni, a me ke kāleka, e hoʻoulu pinepine e wāwahi, a hiki i ka wā e hoʻomoʻaʻia ai i ka paʻakai. E puhi i ka momona a hoʻomaha i ka mahana wela.

ʻOiai e hoʻomaʻamaʻaʻia ka hausaʻi, e pāloi i nā pīpī mini-muffin me nā meaʻaila. E kau i hoʻokahi pahu i loko o kēlā me kēlā me kēlā me nā mīkiniʻehu a hoʻokuʻu hou me kaʻaila. E puhi i 5 mau minuke a hiki i ka mālamalama o ke gula.

Wehe i nā pihi paʻi i kahi pepa holoi pani. E ho'ēmi i ka mahana i 400 F.

E hoʻohui i ka'ōmole hausaʻi hauʻoli, Ceddar cheese , Monterey Jack cheese, hana pāloka, a me nāʻoliva. Hoʻohui maikaʻi.

E hoʻopiha i kēlā kīʻaha pahu kīʻaha me ka hui pūmoa, me ka hoʻohanaʻana i nā mea hui. Hoʻopihaʻia ke kīʻaha Bake i 5 mau 10 mau minuke a hiki i ka hoʻoheheʻeʻana a me ka'ōmole. E hoʻomaha no nā minuke 10, a laila e lawelawe i ka mahana.