Makemakeʻoe i kahiʻaoʻao o ka spaghetti me kou cheese? Ināʻo ka cheese kekahi o kāu mau meaʻai nui,ʻo kēia pīpī pasta momona kaʻai maikaʻi loa iāʻoe. E koho i kāu mau'eleʻa punaheleʻehā a hui pū me ka waiū, ka palaoa a me ka momona kaumaha no kahi pāʻani spaghettiʻoluʻolu a me nā mea maikaʻi loa he 30 mau minuke.
Ka mea e pono ai
- 8 ounce spaghetti
- 4 punetūpakai ka paʻakai
- 3 cloves kele, minced
- 3 punetēpuni ka palaoa āpau
- 1 1/2 kapu waiū
- 1/2 i piha i ka momona
- 2 teaspoons Italia ka hoʻouluʻana
- 1/2 kīʻaha kāpili mozzarella
- 1/2 'ai i ka palaoa faila (i hiki iāʻoe ke hoʻomalu i nā huaʻokoʻa'ē aʻe)
- 1/4 kapu i ka palaoa (hiki iāʻoe ke hoʻomalu i nā meaʻai'ē aʻe)
- 1/4 kīʻaha i ka paʻi parmesan hou
- Ke kīʻaha kosher (a iʻole eʻono)
- Kāwili i kahi maloʻo maloʻo (aiʻole eʻono)
Pehea e hana ai
E kapala a hoʻomaʻemaʻe i ka pasta e like me nā kuhikuhi ma ka pahu a iʻole kaʻeke.
I loko o ka pā ma luna o ka mahana wela, e hoʻoheheʻe i ka waiū. E hoʻoulu i ke kālani a kuke i ka meaʻala. E hoʻonui i ka palaoa a me ka pā. E hoʻomau i ka hawanawana aʻulaʻula ke kukui, e pili i 1-2 mau minuke Ke kuhi iki a me ka mahana wela ke kī iʻole e puhi i ka palaoa.
Hoʻopili liʻiliʻi i ka waiū, kaumaha kaumaha a me ka hoʻolālā Italia. ʻO Cook, hāwanawana pinepine, a hiki i kahi ohe. E hoʻomoʻi i nā'āleʻa a hoʻonāukiuki a hiki i ka uluʻana o kekahi mea. ʻO ka manawa me ka paʻakai a me ka pepa eʻono ai. A ināʻikea ka'ōkoʻomaʻo o kāu miki, hiki iāʻoe ke hoʻonui i ka waiū me ka haʻahaʻa.
E hoʻohui i ka paku. Hoʻopiliʻia a hui maikaʻi eʻaʻahu i ke kuʻina
E lawelawe koke. Hiki ke palopa kēia pasta ināʻaʻoleʻoe eʻai koke. I luna me ka pāhi, chives, pepaʻeleʻele a me parmesan inā makemakeʻoe.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 659 |
| Ka nui o ka momona | 41 g |
| Ka momona | 24 g |
| Ka momonaʻole | 12 g |
| ʻO Cholesterol | 115 mg |
| Sodium | 807 mg |
| Nā Carbohydrates | 51 g |
| Fiber Dietary | 4 g |
| Pāmua | 24 g |