ʻOiaiʻaʻole i hoʻokumuʻia ma UK, uaʻikeʻiaʻo Port i ka moʻolelo kahikoʻoiaiʻo ka waina Pelekania. ʻO ka nui o nā makamae alakaʻi i ka manawa ma mua o ka poʻe Pelekania, aʻo kekahi mau mea nui. ʻIke nei i ka'āina i komo i ka inu Port mai ka makahiki 17,ʻo ka nui o nā Brits e kūʻai wale i hoʻokahi aʻelua paha mauʻele i ka makahiki - i ka manawa maʻamau i ka Kalikimaka
Kahi o ka Paku Mai Mai
Ke hele mai nei ka waina mai nā kahakai nui o ke awāwaʻo Douro i Pokukala a kapaʻia kona inoa maiʻO Oporto e waiho nei ma ka waha o ke kahawai o Douro.
ʻO ka'ākau nani o Vila Nova de Gaia kahi e kū pono ana i Oporto ma ke kahakai hema o ka muliwai aʻo ia ka home maoli no Port. Aiaʻo Gaia i ka nohoʻana ma nā hale hōʻailona waina, me nāʻoihana waina he kanalima i loko o kona mau māmā a me ke alanui'ōwili. Maanei,ʻo kaʻelemakule a me ka hoʻohuiʻana i ka hapa nui o ka hāʻawiʻana i ka waina waina.
Ka Moʻaukala o ka waina
ʻAʻohe mea iʻike pono keʻikeʻia ka Port, e like me kā mākouʻike. ʻO hoʻokahi moʻoleloʻo ia ka mea inu waina i Liverpool, i ka makahiki 1678, hoʻouna i kāna mau keiki i Pokukala eʻimi i kahi waina. Ma ke awāwaʻo Douro, hiki lākou i kahi monasima ma Lameko. Hoʻopili ka abota i ka brandy i ka waina ma mua o ka hoʻopukaʻana i ka waina. ʻO ka hopena,ʻo kekahi manawa ma ka hopena o nā makahiki 1600 a me ka hoʻomakaʻana o nā makahiki 1700, ua piʻi mai kekahi me ka manaʻo o ka haʻaleleʻana i ka fermentation me ka brandy aʻo ka waina ka maikaʻi, hua, a ikaika.
ʻO ka Port a me ka Meaʻai
Hoʻopauʻia ka Port e like me ke mele pū me nā leʻaleʻa, me nāʻaʻa aiʻole he digestive.
Akā, uaʻoi aku ka nui. E noʻonoʻo i ka waina e like me ka waina.
ʻO kahi Portated Vintage Vintage (LBV) a iʻole he 10 mau makahiki Tawny me nā pāʻani 'gamey', e like me venison, buffalo, polona, a me ka partridge.
E kiola i lalo i ka makahiki 20 Tawny Porto me Foie Gras a he maikaʻi nō hoʻi me nā meaʻai a me nā hua maloʻo.
ʻO ka'ahamele i ka laniʻo LBV me ka balekale a me nā meaʻona e pili ana i nā huaʻona, nā lālā, nā cherries a me nā currants, me ka Cake Kalikimaka , a me ka https://www.thespruce.com/easy-traditional-mince-pie-recipe-435108 Mince Pie it he meaʻono.
ʻO kaʻoihana maikaʻi a nani loa,ʻo Vintage Port i hoʻohanaʻia me kahi maikaʻi, Stilton maikaʻi akā e nānā pū i ka laulu uliuli aiʻole Cheddar, Gloucester aʻelemakule pahaʻo Parmesan. ʻAʻole e hana kahi papahele Kalikimaka me kaʻole o ka hue o Port kokoke.
ʻO nā walnuts, nā pahu, nā'ōpala, a me nā kūmole e hoʻopuka i nā mea maikaʻi loa ma ka awa.
Hiki iā ia keʻaʻai i ka meaʻai ma kona wahi iho me kahi kīʻaha liʻiliʻi o nā nati a ma keʻano he digestive ma hope o kaʻaina awakea. ʻAʻole naʻe ia he waina no ka inu lama. Ke koi neiʻo ia i kahi wikiwiki o nā manawa, nā manaʻo noʻonoʻo a me ka hui o nā hoaaloha maikaʻi.
Nā Styles o ka Wine Wine
Hanaʻia me kaʻoluʻolu i loko o ke aniani nunui me ka hauʻehaʻeha, ka wai tonic, kahi'āpana o ka mint hou a me kahiʻoi o lemon.
ʻO Ruby Māmā, nā'ōpiopio a me nā hua liʻiliʻi loa i hoʻohanaʻia i loko o ka cocktails, nā mea hui aiʻole no ka kukeʻana.
ʻO Tawny Barrel. ʻO kaʻelemakule e hoʻololi ke kala mai kaʻulaʻula i ka brown brown. Kāleʻa aged E hiki iā ia keʻelemakule no ka 10, 20, 30, a 40 paha mau makahiki.
ʻO Colheita Aged tawny mai kahi hui waina.
Nā LBV - Late Bottled Vintage Mai ka makahiki hoʻokahi, waihoʻia iʻehā aʻeono makahiki ma hope o kaʻohiʻana.
Hoʻonohonohoʻiaʻo ia i loko o kahiʻano kālai lāʻau waina akā ua hoʻopau nuiʻia i mua ma muli o ke kaʻina hana hoʻopuka.
Hoʻokahi Kuhi i hanaʻia mai kahi waiwai (quita). Hoʻohuiʻiaʻo Quinta kahi hoʻokahi like me kahi puka waina a hōʻea mai i nā huawaina mai i kahi hoʻokahi mahiʻai.
Mālama Hoʻohuiʻia o nā makahiki likeʻole, nā'ōpiopio keʻokeʻo a me ka hoʻolālā e like me kahi puka waina.
ʻO Vintage Ka waina maikaʻi loa, i hanaʻia me nā hua waina maikaʻi loa mai kahi'āpanaʻai hoʻokahi. Hoʻohuiʻia no nā makahikiʻelua wale nō i ka lāʻau ma mua o ka waihoʻana, e ulu mālie kēia mau waina i kahi lōʻihi (20 a 60 mau makahiki) a hoʻoulu i nā meaʻala nui a iʻole "nā kāwili" e pono mau ai.
Ke lawelawe lawelaweʻana i Port
Hana i kaʻona e like me kekahi wainaʻona'ē aʻe. E kūʻai i 55-65 ° F, i kauʻia ma kaʻaoʻao, no lailaʻaʻole maloʻo ke kui.
ʻO ka waina kahiko a me kaʻeleʻele e inu mauʻia nā waina i loko o ka lumi liʻiliʻi e pale ai (64 ° a 68 ° F).
ʻO ka Lahui Kūʻokoʻa Kūikawā,ʻo ka Fine Tawny a me ka mokuʻo Tawny Port paha, hiki ke mālamaʻia i kahi manawa pōkole i ka wā wela. E kau i ka'ōmole i loko o ka fīhīpika no kahi 45 mau minuke i hoʻokahi hola e lele iki.
ʻO ke kuʻiʻana i ke awa
Pono pono kaʻona waina e hoʻoholo. Ma mua o ka weheʻana, e kū pololei ke awa kūpono no nā hola he 24 a hiki i ka manawa e hoʻonā ai i ka lepo e noho ai i lalo. E hoʻoneʻe pono i ke kui; Ua wāwahi loa nā kupa kahiko. Inā hiki kēia, eʻoki i ka waina i ka wā e hoʻoholo ai.
ʻAʻole i maʻalahi ka haʻiʻana i ke awa. Pono kahi lima kūpaʻa a me ka maka maikaʻi. E ninini i ka waina i loko o ke kahawai e holo mau ai i ka lua. Ke ho omaka ka lepo i ka'ā'ī o ka'ōmole, e hoʻokahe a hoʻolei i ke koena o ke awa.
ʻO ka manaʻo kūpono no ke kaha
ʻO ke kīʻaha maʻamau eʻono a lawelawe maoli i nā waina waina ma mua, pono e hoʻomāhuahua i kaʻikeʻana a me ka inu. ʻO nā maka aniani me nā puka nui ma luna e hoʻonui i ka ea i loko o ke aniani a, e like me ke kaniʻo Kauaʻi, e hoʻonui i ka waiʻona a e lilo i nā mea hua. ʻO nā'iani me nā'ūpā liʻiliʻi,ʻaʻole ia eʻae i ka ea āpau i loko o ke aniani a makemake nui i ka hoʻoulu a me ka haʻalulu e loaʻa ai kekahi'āpana. ʻO ke aniani kaha liʻiliʻi heʻano liʻiliʻi ia ma mua o kaʻeleʻele waina maʻemaʻe, e paʻa ana i 5 a 6'aneke paha. He mea maikaʻi loa ke hoʻohanaʻana i ke aniani like me ka tulip e like me ke kī U-i no ka hoʻomaʻemaʻe kūpono a me ka mahalo i ka waina.