ʻO kēia hamua me ka meaʻala o ka'ōpū a me ka lauʻai ka meaʻai o ka Kalikimaka a me ka meaʻai hoʻomaha. He nui ia no nā pōʻeleʻele a hanaʻia me ka mākeke syrup a me nā huaʻona.
ʻO ka papahele e hoʻopiha i ka hale me ka meaʻalaʻole e like me keʻano o kaʻala a me ke koko. ʻO kēia hamoa mīpīʻaila ka hoʻomaʻamaʻa piha piha i hoʻokahi pāʻani: i ka momona, ka pume, ka paʻakai, a me nā meaʻala likeʻole e hana ai i kaʻai hoʻomaha paʻakikī a me ka hoʻopoina.
E lawelawe i ka ham i ka Kalikimaka a i ka papa Hoʻokele a mahaloʻia ka poʻe malihini no ka mea hiki lākou a ke haʻaheo loa. Hiki ke hoʻohanaʻia ka ham i meaʻai nui, aiʻole ia he sandwich, aiʻole ma luna o ka papaʻaina no nā mea kōkua e kōkua ai iā lākou iho.
ʻAʻole i kaulana mauʻo Farani no ka hanaʻana i ka hams ma ke Keʻaleʻale,ʻo ka palahalaha (kāpena) ham ka mea maʻamau, akā, uaʻano'ē ke kāohi Pelekane a meʻAmelika e paʻa aʻaʻole e hoʻokuʻuʻia.
Ka mea e pono ai
- 1 8-lb'ākuhi puhi, iʻeliʻia i ka'ōpala
- 1 teaspoon me ka mūmū maka
- 1/4 wai wai
- 3/4 ke kīʻo ke kō
- 1 1/2 kīʻaha me ka paʻalina nani
- 1/2 teaspoon ka'alamona
- 1/4 teaspoon ka'ōpū
- 1/8 teaspoon ka honua allspice
- 4 huaʻuala, kahi iʻokiʻia a halved
- 4 mau pears, kālua a halved
Pehea e hana ai
Pehea e hana ai i ka moa me nā'ōpū a me nā peʻa:
E ho ohumu i ka umu a 325F.
E hoʻohana i ka twine kīpī, e kau i ka ham ma mua, a laila ma kēlā me kēia diagonal, e hoʻomoe i ka papa o ka ham, e paʻa pū. E kau i ka ham i loko o kahi pā nui, hohonu hohonu,ʻaoʻaoʻaoʻao i lalo.
E hoʻokuʻu i ka mūkeke maloʻo i ka wai inu 1/4. E hoʻomohu i ka mīpona mīpona i loko o ke kōmaʻomaʻu, ka meli syrup, cinnamon, cloves, a me allspice.
E hoʻomohu i ka meli ma kahi o ka ham. E hoʻolālā i nā'ōlaʻa a me nā peʻa a puni ka ham, a hoʻokipa ia mea, weheʻoleʻia, no hoʻokahi hola a me 40 mau minuke, eʻoki ana i ka ham a me nā hua i kēlā me kēia 20 minuke. Hoʻopiliʻia ka hale lole ma luna o ka ham keʻikeʻia he keʻokeʻoʻana.
E hoʻokuʻu i ka ham a me nā hua e hoʻomaha mālie ma mua o ka weheʻana i ka twine a me ka hoʻomaʻamahanaʻana i ka mahana.
ʻO ka mea i kukeʻia ka meaʻoluʻolu i ka pāʻina awakea a hiki iā ia ke hana i kaʻaina awakea nui (e nānā i nā koho lawelawe ma lalo). Hoʻolahalaha maikaʻiʻia kēlā me kēia hamoʻole i ka palaoa a komoʻia i loko o kahi palani e like me ke kāpena kaulana kaulanaʻo Jambon Beurre . Hiki paha iāʻoe ke kauʻole i ka hua ma kēia hihia.
E hahai i kēia mau lawelawe lawelawe e hana i ka hapa nui o kāu ham:
KōkuʻE 1: E lawelawe i ka maple ham ham a me nā pīniʻeleʻele i kālaiʻia, nā uala i hoʻokaheʻia i ka waiū, i kapaʻiaʻo Chateau Potatoe s,
Kōkuʻu 2: E lawelawe i ka meli'āhiu hamū me ka'ōhinu'ōhīhī'ōpala , kaʻuala a me ka'ati kapipi, kāloti kaomi, a me kahi pāpale'āina, iʻokiʻia i ka diagonal.ars, kaʻuala a me ka'atila kulina, nā kāloka i kālaiʻia, a me kahi pāpale'āina,ʻokiʻia ka diagonal.
ʻO kēia hamua meʻa me ka momona a me nā huaʻala i hoʻomoʻaʻia he 10 a 12 mau lawelawe.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 712 |
| Ka nui o ka momona | 25 g |
| Ka momona | 7 g |
| Ka momonaʻole | 11 g |
| ʻO Cholesterol | 197 mau |
| Sodium | 3,489 mg |
| Nā Carbohydrates | 68 g |
| Fiber Dietary | 6 g |
| Pāmua | 54 g |