ʻO Feijoada kekahi o nā waiwaiʻai waiwai o Brazil. He pā kēia e lawelawe ana i kahi hui nui o kaʻohana a me nā hoaaloha, a hoʻomaka mua ka hoʻomākaukauʻana i hoʻokahi aʻelua paha mau lā ma mua o ka hanana.
Hoʻomoe mālieʻia nāʻano mea puhi, nā iwi a me nā pipiʻai me nā pīʻeleʻele. Ke hoʻopauʻia, laweʻia nā meaʻai a lawelawe maʻamauʻia ma kahi pā.
Ka mea e pono ai
- 1 1/2 paona pipi liʻiliʻi
- 1/2 paona pipi beehi Brazil a me ka meli liʻiliʻi
- 1 ham hock
- 1 mau pāpaʻi pua
- 1 pākani ka'āpana chorizo a iʻole kekahi mea i puhiʻia i ka mea i puhiʻia
- 1 pākani pīpī kalo aiʻole kahi pua puaʻa puhi
- 1/2 paona paʻi paʻi pua
- 1/2 paona puaʻa puaʻa a me ka nalu beef (kohoʻole)
- 1 ka lauʻole
- 1/4 kīʻahaʻaila
- 2'Ālaʻa, kahi iʻokiʻia
- 3 cloves keleka, kahi i hoʻomaluʻia
- 1/3 ke kīʻaha paʻi
- 1 1/2 teaspoon cumin
- ʻO ka paʻakai a me ka pepa eʻono
Pehea e hana ai
- E hoʻokuʻu i nā pi i ka pō i ka wai anuanu.
- I loko o ke kīʻaha'ē aʻe, hoʻonoe ka pipi i ka pō, e hoʻololi i ka waiʻelua aʻekolu paha manawa.
- E kau i nā piʻa i loko o kahi ipuhao nui a hoʻouhiʻia me ka wai.
- E hoʻokuʻi i ka meli liʻiliʻi a me ka ham hock.
- Hoʻomaʻoʻelua noʻelua mau hola aiʻole a hiki i ka kukeʻana o nā pīkeke a paʻa.
- Wehe i ka ham hock a hoʻolei.
- E hōʻawi i nā iwi āpau, chorizo, sirloin a puaʻa paha, ka puaʻa a me ka puaʻa pua a me ka 'ōlelo paha, inā makemakeʻia, a me ka lālāʻohe i nā piʻa a hoʻomohala no 30 mau minuke, e hoʻohui i ka wai wela inā pono e mālama i hoʻokahi iniʻi o ka wai ma luna o nā pī.
- E hoʻonā i kaʻaila i loko o kaʻalihi a kuke i kaʻaila a me ke kalo a maʻemaʻe a me ke gula. E hoʻonui i ka pāʻina, a me ka manawa me ka kumini a me ka paʻakai a me ka pepa eʻono ai.
- E hoʻomoʻa i 3/4 kapu o ka huiʻana i ka pīni i ka skillet a hoʻomohu i nā piʻa me nā aniani.
- E hoʻomoʻi i kēia paila i ka pī a me ka meaʻai a hoʻomohala no 30 mau minuke.
- Wehe i nā meaʻai mai nā pūʻani aʻokiʻoki i nā'āpana liʻiliʻi a me nā'āpana lahilahi.
- E hoʻonohonoho i nā meaʻai ma luna o kahi pāpale, hoʻohuiʻia e kaʻano.
- E lawelawe i nā puʻu i loko o kekahi kīʻaha.
Ka lawelaweʻana i nā manaʻo kōkua
ʻO ka punahele kahikoʻo Brazil,ʻo ia ka laiki , ka'ūlapa , ka palaoa (kaʻai manioc kalo) , ka meaʻala wela a me nā momi alani, i manaʻoʻia e kōkua ai i kaʻeliʻana.
Inā makemakeʻoleʻoe e lawelawe i kēia mau'āina Pelekāne maʻamau, e mālama i kahi raiki maʻemaʻe me ka pata, ka paʻakai a me ka pepa a i hoʻolimalimaʻia me nā'aleta, ke kāleka, ka cumin a me ka pepa cayenne; he saladi'ōmaʻomaʻo hou me ka pāpale kāpili; a me ka palaoa a me ka palaoa.
Ināʻoe he mea hoʻohāinu pia, e lawelawe i kēia kīʻaha wela a me ka mea paʻakikī me kahi pale aʻeleʻele a pale paha. Ināʻoe he mea inu waina, he ula nui ka mea e koho ai. E lawe mai mai kahi malbec, tempranillo, zinfandel, syrah a me ka shiraz. A iʻole ka huiʻana i kaumaha ma luna o kekahi o kēia mau mea. Eʻono loa nā mea a pau i kēia ipu aloha.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 746 |
| Ka nui o ka momona | 36 g |
| Ka momona | 11 g |
| Ka momonaʻole | 17 g |
| ʻO Cholesterol | 125 mg |
| Sodium | 790 mg |
| Nā Carbohydrates | 51 g |
| Fiber Dietary | 14 g |
| Pāmua | 54 g |