23ʻo Michael Jordan ka haleʻaina kaulanaʻo Chicago a eia kā lākou meaʻai no ka Delmonico Steak .
Ka mea e pono ai
- 4 14 ounʻa / 400 g kai
- 2 kāpena portabello, kahiʻia a me nā hue
- 12
- nā tōmū maloʻo
- 4 nā hua puana hou
- ka paʻakai a me ka pepa eʻono
- ʻAlaʻAla:
- 1 kapu / 240 mL bee
- 1/2 kapu / 120 mL balsamic vinegar
- 1/4 kapu / 60 mL kaʻilikai hou, ka meaʻono loa
- 1/4 kapu / 60 mL pāʻani, kahi'āpana
- 1/4 kapu / 60 kāloka ML, kahi'āpala
- 1/4 kapu / 60 mL loli,ʻo kahi meaʻono loa
- ka paʻakai a me ka pepa eʻono
Pehea e hana ai
- E hoʻohui i ka'ilina, ka pāpā, ke kāloka a me ka huluhulu i loko o kahi kāpili ma luna o ka wela wela. ʻO Caramelize (ʻo ia keʻano o ka holoʻana a hiki i keʻano'ōmole). E ninini mālie i ka vailaʻau balsamic , e hoʻonāukiuki. E ho'ēmi i ka 1/2 a hoʻonui i ka paila bee. E lawe mai i kahi maʻi. ʻO ka manawa eʻono ai.
- I kēia manawa, e hoʻomaopopo i kāu'āpana. Mākī hau . ʻO ka pūmoa me ka paʻakai a me ka pepa a me ke kau ma ka grill. Grill hau a hiki i ka momona a me nā haloo a hiki i ka manawa e maʻalahi ai. Wehe i nā mea a pau mai ke kaha. Eʻokiʻoki i nā'ōmole i nā kolamu liʻiliʻi. Māhele i nā'āpana'ōpoki me nā'ōmole maloʻo ma nā rosemarymary.
- ʻO kaʻaila ma kahi pāpale. ʻO kahi kiʻekiʻe me ka rosemary skewers a me ka lole. E lawelawe.