Ka mea e pono ai
- 1 1/3 kapu lukewarm wai
- 2 hui pūʻailaʻaila
- 2 cloves'ōkiki'ōpala
- 3 punetēpulu nā mea kanu hou (mea kanu, e like me keʻano o basil, chives, oregano, a me ka rosemary)
- 4 kīʻaha palaoa
- 1'eneʻena nihi paʻakai
- 1 ka'eneʻena kōma
- 4 punetēpō Parmesan kahi (grated)
- 2 teaspoons 1/1 ka lepa maloʻo maloʻo
Pehea e hana ai
- E hoʻopili i nā mea a pau i kāu mīkiniʻai ma ka papahana i'ōleloʻia e ka mea hana.
- E kīʻaha i ka pōʻaiapuni, ka'ōpala kiko.
- Hanaʻo ia i kahi pāʻina 2-paona.
E hahai i kahi manawa kiko'ī kūikawā no kāu mīkini wili.
Nā meaʻai hou
Ka Honua Iʻa
Ka Pōʻakai Pāʻokoʻa
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 105 |
| Ka nui o ka momona | 5 g |
| Ka momona | 1 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 2 mg |
| Sodium | 412 mg |
| Nā Carbohydrates | 14 g |
| Fiber Dietary | 2 g |
| Pāmua | 3 g |