Loaʻa wale nō i nā mea a pau ka manaʻo noʻonoʻo e pili ana i ka barbecue. Aia ka puaʻa nui loa me kahi meaʻala waina ma Carolinas; ʻO ka Memphis, kahi hiki ke hoʻomaʻemaʻe a holoi lepo paha akā, me ka manaʻo nui hoʻi i ka puaʻa; ʻO ka'ōnaehana Kansas City, ka mea i komo i nā meaʻai a pau loa, akā, ua kaulana loa ia no ka pauʻana o kona mau kīhākī bretket a me ka mihī. A laila aia kahi'oheke-style Texas-style. He nuiʻo Texas a komo i nā'āpana likeʻole, a hōʻikeʻia konaʻaha palaoa. Akāʻo kaʻano i pili loa iā Texas heʻano pīpī maloʻo maloʻo maloʻo, a no ka meaʻaʻole i kahi manawa i kahi manawa. ʻO kēia mea hoʻomaʻemaʻe hoʻomaʻemaʻe hoʻomaʻemaʻe keʻano likeʻole o ka barbecue Texas-style. ʻO ka lāʻau laululaʻo Texas ka mea maʻamau a me kaʻikeʻia no nāʻano malo a me ka kumini.
Ka mea e pono ai
- 1/4 ka paʻakai
- 1/2 kīʻaha koko kō
- 1/2 kaʻaila kulu
- 2 punetēpuni kaʻeleʻeleʻeleʻele
- 2 punetēpuni cumin
- 1 ka'eneʻena puna'okena
- 1 teaspoon pepa cayenne
- 1/2 teaspoon chipotle paʻi
Pehea e hana ai
- Hoʻohui like i nā mea a pau.
- Hiki maikaʻi ke kākau i kēia manawa, akā inā e mālamaʻia, e hoʻohana i kahi pahu me kahi uhi pale.
ʻO ka Meaʻaiʻo Barbecue-Texas-Style
Ke hoʻohanaʻia nei ka papa holoi maloʻo ma ka beef brisket a hāʻawi aku i kahi puaʻa, meaʻono a me kaʻiʻo kupaianaha hiki iāʻoe keʻona iho i kou mau niho. Hiki iāʻoe ke lawelawe i kēia me ka berenaʻole, kūpono ma luna o ka pā, me nāʻaoʻao likeʻole e like me ka pī beʻa, ka pākeke, ka salamīmī potato a me nā paina french.
Akā,ʻoi aku ka lawelaweʻana i ka brisket liʻiliʻi ma keʻano he sandwich, a hiki mai paha kēia ma kahi'āpana hamburger maikaʻi aʻaina paha. E hoʻokuʻu i ka pupuhi kukui a hoʻonui i kou koho koho - aʻaʻoleʻole. Mai hoʻohana wale i ka meaʻalani wilanelu Carolina-style i Texas bevebec. ʻO kēlā'ōlelo hōʻino wale. E lawelawe i nāʻaoʻao like me ke kāpili pipiʻole inā he kauwela. Inā he pō maloʻo, heʻono maikaʻi ka'ōpailaʻuala.
ʻO ka kohoʻana maʻamau ka hiki ke hana i ka sandwich grub grilled. Hana i kēia i kahi'anena i loko o ka'eneke a panini. I ka paila iʻelua'āpana berena keʻokeʻo ma kekahiʻaoʻao, e waiho i ka nui o ka brisket ma kekahiʻaoʻao, ka pata ma lalo, a me ka topena me ka ulakeke. E hoʻopiliʻia kahiʻaoʻao o ka berena ma lalo o ka'enehi a panini a kau i kahi'āpana berenaʻelua ma luna o ka brisket. Ināʻoe e hoʻohana ana i ka skillet, eʻaila a hiki i ka'ōniʻoniʻoʻana ma kekahiʻaoʻao a huli; e kīʻaha i kahiʻaoʻao a hiki i ka wā e pale ai i kāu makemake. Ināʻoe e hoʻohana ana i kahi pāomi pāomi, e kau i kaʻaoʻao i lalo a'ohiʻai a hoʻopauʻia nāʻaoʻaoʻelua.
No keʻano o kāu lawelaweʻana i ka barbecue maloʻo maloʻo, kahi holoiʻia e ka pia i lalo i keʻano. ʻAʻole hewaʻo Bourbon. Ināʻaʻoleʻoe makemake i nā mea paʻakikī, kohoʻoe i kāu mea inu maʻamau -ʻaʻohe mea akua-akua no kēiaʻahaʻaina lalo. ʻAʻohe waina iʻaeʻia.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 697 |
| Ka nui o ka momona | 13 g |
| Ka momona | 2 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 30,356 mg |
| Nā Carbohydrates | 157 g |
| Fiber Dietary | 29 g |
| Pāmua | 13 g |