Ua loli ka moʻolelo o ka mayonnaise, me kekahi i kākoʻo i ka manaʻo ua hanaʻia e ka French i 1756 a me nā mea'ē aʻe e kākau ana i ka manaʻo i hanaʻia e ka poʻe Pelekane, ka lā iʻikeʻoleʻia. Akā, aia kahiʻaelike, e hōʻike anaʻo David Merritt Johns ma slate.com,ʻo ka Farani ka mea i lawe mai i ka mayonnaise i ka hoʻomakaʻana o ke kenekulia 19, i ka wā i lilo ai i mea kaulana maʻEulopa i loko o nā puke hānai i loaʻa nā mea Farani.
Ma ka hopena o ke kenekulia 1900, ua liloʻoʻAmelika i ka moana,ʻo ia hoʻi ka hōʻike a Johns, a he poʻo nuiʻo ia i ka saladi kaulanaʻo Waldorf,ʻo ia hoʻi ka'olola a me nā salamina.
Nui nā poʻe i aloha i ka mayonnaise, akā no kekahi kumu, nui ka poʻe i manaʻo he mea paʻakikī ke hana, a me ka hopohopo. Inā loaʻa iāʻoe kahi mea'alaʻau lima (i kapa pinepineʻia he'olima lāʻau),ʻaʻole hiki ke maʻalahi. E hāʻawi aku i kahi pī.
ʻO kēia mayonnaise ka mea maikaʻi loa me nā kīla waina i kūkuluʻia i ka mea i kāpīpīʻia me ka paʻakai paʻakai a me ka hoʻopili waleʻana o ka waina wīne. ʻO kaʻoiaʻiʻo, hiki i ka mayonnaise ke kālepa o ka waeʻana no ke kanuʻana i loko o Netherlands.
Ka mea e pono ai
- 1 kaʻaila hinu
- 1 egg (organic a pasteurized)
- 1 kaʻina kaʻina wai lemon
- 1 tablespoon ka waina waina maʻemaʻe
- 1 teaspoon mustard (kalaʻula a iʻole Dijon)
- ʻO ka paʻakai
Pehea e hana ai
- I kahi'ōmole liʻiliʻi, e like me ka mea e hele mai me kahi mea'alakeke, hui pū i kaʻaila o ka'oliʻela, ka hua manu, ka lemona waipi, ka wīnega waina, ka mīkeke a me ka paʻakai.
- E kau pono i ka lāʻau a pau i loko o ke kaʻa a hoʻololiʻia.
- I loko o nā minuke wale nō, e hoʻonaniʻia ka milo i loko o kaʻeleʻele, mayonnaise keʻokeʻo. E hoʻonui hou aku i kaʻaila inā makemakeʻoe i ka nui.
- Hiki koke i loko o ka pahu hau.
Nā memo
- Hiki ke mālamaʻia i ka mayonnaise i loko o ka pahu hau hau i loko o kahi pahu me kahi poʻi paʻa a pono eʻaiʻia i loko o nā lā wale nō, no ka mea,ʻaʻole i loko o nā mālama mālama i loaʻa i ka mayonnaise kūʻai.
- He moa'ōmakaiʻo ia paha, aʻaʻole i'ōleloʻia no nā mea kahiko, nā'ōpiopio,'ōpiopio a iʻole i hōʻaleʻaʻoleʻia. ʻO ka hoʻohanaʻana i nā hua manu e'ōleloʻia e hōʻemi i ka nui o ka makeʻana o salmonella. Hiki nō hoʻi iāʻoe ke hoʻohana i nā hua kikoʻole i mea e emi ai ka hopena.
- No ka hoʻololiʻana o kēia mea ho'āla Holani, e hoʻopili i ke kālaala a me kaʻailaʻoliva hou, a laila, e loaʻaʻoe i ka aioli.
Hoʻohana no ka Homemade Mayonnaise
Ma waho o nā kīhākī feria, e hoʻohana i kēia mayonnaise hale e hoʻoulu i ka meaʻono i loko o nā kīʻaha āu e hoʻohana pinepine ai i nā kānana i laweʻia i nā meaʻeleʻele,ʻo ia hoʻi nā pīpī; i loko o nā huamoa meli; ka saladi moa; ʻo ka sāladai; pāmele paʻi; kaulike; uala salai; ʻoiai ke kumu i nā papa; i ka palaoa i ka palahalaha; ma luna o nā mea'alamoku makamae e like me ka pipi moa, turkey, ka umauma moa a me ka ham; ai 'ole i hui pū me nā meaʻokoʻa no ka ulana palemele.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 252 |
| Ka nui o ka momona | 28 g |
| Ka momona | 3 g |
| Ka momonaʻole | 17 g |
| ʻO Cholesterol | 26 mg |
| Sodium | 54 mg |
| Nā Carbohydrates | 0 g |
| Fiber Dietary | 0 g |
| Pāmua | 1 g |