Piʻi nā Makana Paʻi Moana i ka momona a me nā'āpana caramels home me kaʻaʻai maikaʻi. ʻO ka puree puree puree ma ka papahele e hoʻohui ai i ka makuahine hōʻoluʻolu i ka caramel e mālamaʻia ana mai ka maikaʻi loa a hāʻawi iā ia i kahiʻaʻaʻaʻai. ʻO wau ke aloha iā lākou, akā, ua nui lākou i loko o ke kāleka!
No ka huaʻona, hoʻohana pinepine au i ka puree Goya i hiki ke loaʻa ma ka māhele papaha. Ināʻaʻole hiki iāʻoe ke loaʻa, hiki iāʻoe ke hoʻohana i ka pulp o kahi huaʻona hou, nā huapalapala kaumaha.
Ka mea e pono ai
- 2/3 kapu pāʻani nui
- 7 o. (1 kīʻaha) ka'ola nui
- 7 1/2. (1 kīʻaha) ke kōkoʻomaʻu (paʻiʻia)
- 1 Tbsp. wai lemon
- 4 u. ka wai pailaʻole
- 2/3 u. (1/3 kapu) piha i ka momona
- 1/2 tsp. paʻakai
- 1 tsp. ka hua'ōlelo vanilla
Pehea e hana ai
1. E laina i kahi paneli 8x8 me ke alumini alumini a'ōpala i ke kī me kaʻailaʻenehanaʻole .
2. Eʻomi i ka'ōpala pulupili i loko o ka'ōpili (3- aiʻole 4-Quam) a kau i ka pan ma kahi mahana wela. E lawe mai i ka puree i kahi ohe a me ka kuke, e hoʻoulu pinepine i ka paleʻana, a emi iho i ka hapalua, a hiki i ka 1/3 kapu wai. Ma muli o kāu kuke, hiki iā ia i kahi 10-15 mau minuke.
3. E wehe i ka pan mai ka wela a hoʻoulu ma nā suʻi a pau, ka wai lemon, ka waiū, kaʻaila, a me ka paʻakai.
E hoʻihoʻi i ka pan i ka mahana wela o ka wela a me ka hamo a hiki i ka pauʻana o ke kōpaʻa, a laila e lawe mai i ka pilina i kahiʻeha. E holoi i nāʻaoʻao o ka pī me kahi palahū palolo māmā e pale ai i nā pēpē. E hoʻomohu i ka thermometer a me ka kukeʻana i ke kāmela, e hoʻoulu pinepine ana, a heluhelu ka helu wela 245 ° Fahrenheit (118 ° C). Mālama kēia i ka caramel me kahi hua'ōlelo paʻa paʻa. No ka caramel paʻama, e hoʻomoʻa ia mea i 248 ° F, a no ka caramel maikaʻi, e kālua iā 242 ° F.
4. E lawe i ka pā mai ka wela a hoʻoulu i ka mea vanilla. E ninini i ka puluhila i loko o ka pakaukau i hoʻomākaukauʻia a waihoʻia i kahi mahana a hiki i ka paʻa, i kahi 4 mau hola a i ka pō paha. I ka manawa e hoʻonohonoho ai, e hoʻokuʻu i ka ipana mai ka pā a hoʻokuʻu i ka pahu mai ka hope. E hoʻohana i ka pahiʻoi nui eʻokiʻoki i nā caramels i nā'āpana liʻiliʻi. E hoʻopaʻa i kēlā me kēia caramel ma ka pepa i kāwiliʻia e pale aku iā lākou mai ke kuʻi likeʻole a iʻole ka nalowaleʻana o keʻano. E mālama i nā caramels i loko o ka pahu pale ma kahi mahana wela a hiki iʻelua pule.
Kaomi ma kēia wahi no kaʻike aku i nā Caramel Candy Recipes!
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 169 |
| Ka nui o ka momona | 8 g |
| Ka momona | 5 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 21 mg |
| Sodium | 79 mg |
| Nā Carbohydrates | 26 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |