Nā Hōʻailona Ula

ʻO kēia mau mea'alaʻulaʻulaʻula e like me kaʻoluʻolu e like me ka maikaʻi. Hāʻawi lākou i kahi hana kupanaha no kekahi manawa o ka makahiki, aʻo ka huluhulu ulaʻula ke hoʻolilo iā lākou i mea maikaʻi loa no ka lā Valentine a i ka kakahiaka Kalikimaka.

E hoʻahu i nā mea kīʻaha me ka'ūpī a hōʻale paha i nā meaʻulaʻula a hoʻonaniʻia me nā mea'alaʻula a me nā kukui. E kani koke kēia mau kikowaena!

Ka mea e pono ai

• Kākoʻo:
• 1 1/4 kapu i ka palaoa (5 1/2 auneke)
• 1 ka'eneʻena kaʻaila
• 1/2 kīʻaha kō
• 1/2 teaspoon ka soda
• 1½ teaspoon ka paʻakai
• 1 nui nui
• 1/2 ka momona paila *
• 1 punetune ka meaʻulaʻula
• 4 punetēpaila ka paʻakai (hoʻoheheʻeʻia, pālie iki)
• 1 teaspoon vanilla kahi
• 1/2 teaspoon ka winika maʻemaʻe
• Ke hoʻohana neiʻo Vanilla Icing:
• 1 1/4 kapu pākī powred (ka loleʻana ma ke anaʻana)
• 1 punetune kaʻina syrup
• 1 ka'uneʻena baila (melted)
• 1 hui wai punetū (aʻoi aʻe paha, inā makemakeʻia)
• 1/2 teaspoon vanilla kahi
• Nā meaʻono:
• 1 1/4 kapu pākī powred (ka loleʻana ma ke anaʻana)
• 2 punetēpuni kaʻaki cheese (ua hoʻonuanuʻia)
• 1/2 teaspoon vanilla kahi
• 3 punetēpona ka waiū (aʻoi aʻe paha, inā makemakeʻia)

Pehea e hana ai

1. E hoʻolale i ka umu a 350 F.
2. Hoʻolāʻau i nā pans me ke kuʻiʻole.
3. I loko o ke kīʻaha hanana, e hui pū i ka palaoa, ka mea kope koko, ka wai nui i kōpaʻa, ka soda, a me ka paʻakai. E hoʻolālā me ka'ōkuʻi a iʻole puna paha e hoʻopiliʻia.
4. I loko o kahi pola nui, e hoʻokuʻu i ka hua me ka meli (aiʻole ka waiu waiū), keʻulaʻulaʻula, ka wai'ūpona, 1 teaspoon o ka huamole vanilla a me ka vīnega.
5. E hoʻohui i kahi hui maloʻo i ka mīkini paʻi a hoʻonāuki a hiki i ka huiʻana.

1. Hoku i ka paila i loko o kahiʻeke liʻiliʻi meaʻai meaʻai.
2. Eʻokiʻoki i kahi'āpana liʻiliʻi mai keʻeke a paipu i ka pahu i loko o nā poʻi o ka pan, i hoʻopihaʻia e pili ana i ka hapalua.
3. Hoʻomaʻaʻia nā kohu maʻamau maʻamau no kahi o 10 a 12 mau minuke. E kīʻaha i nā mihina liʻiliʻi noʻeono mau minuke.
4. E hoʻopau i nā piko o nā mea i loko o ka hulu cheese a iʻole ke vanilla e hoʻomoe ana i ka'āleʻele a iʻole i pālahalahaʻia me ka'ōmole (nānā i lalo).
5. ʻO ka papahele i hanaʻia he 10 mau koleke i kapiʻia a iʻole 16 a 18 mau mīkoi paʻi.

ʻO Vanilla Icing

1. I loko o kahi pola pū me ka huila elela ma ka liʻiliʻi liʻiliʻi, e hoʻohui i ka pauna powred me ka mākui kānā māmā, ka waiūpū mālū, 1 punetēpona o ka wai a me ka 1/2 teaspoon o ka mea vanilla.
2. E pīpī i ka hōʻailona, ​​e hoʻonui i ka wai i loko o nā mea liʻiliʻi a hiki i kahi āu e makemake ai.

Kaomi'Āina Icing

1. I loko o kahi kīʻaha me ka huila elela ma ka liʻiliʻi, e hui pū me ka wai puro me ka hīkī'ūpī mālū, 1/2 teaspoon o ka waihona vanilla a me 3 punetēpu o ka waiū.
2. E kīʻaha i ka hōʻailona, ​​e hoʻonui i ka waiū i nā mea liʻiliʻi a hiki i ke kūʻana o kaʻaeʻana.

ʻO ka waiū o ka waiū he meaʻaila maikaʻi. No ka waiu waiu, e hoʻokomo i 1 teaspoon 1 teaspoon o ka waiʻonaʻonika a wai lemonona i loko o ke kīʻaha. E hoʻonui i ka waiū i ka laina 1/2-pai. E holo a ku i kahi 5 mau minuke. Hiki ke nānā ke nānā, akā maikaʻi.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	345
Ka nui o ka momona	12 g
Ka momona	6 g
Ka momonaʻole	4 g
ʻO Cholesterol	110 mg
Sodium	352 mg
Nā Carbohydrates	55 g
Fiber Dietary	1 g
Pāmua	5 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.