He mea maʻalahi a me ka maikaʻi ka'ōpala. ʻO kaʻala maikaʻi o ka tarragon e hoʻohui pono i ka hoʻonui kūpono i ka pīpī aʻo ka brine ka mea nāna e hoʻopuka i ka nalu, i ka manu mālie. E ho'āʻo i kēia palaina no kēlā mau turkeys hoʻomaha. Hana maikaʻi kēia mau mea no ka manu 14-16 paona .
Ka mea e pono ai
- 1 galani / 3.8 L wai
- 1 kapu / 240 mL ka paʻakai (1 1/2 kīʻaha / 360 mL Kosher aiʻole ka paʻakai paʻakai)
- 1 kapu / 240 mL ke keʻokeʻo
- 10-12
- nā lau tarragona hou a iʻole ka 1/4 kapu / 60 mL me ka maʻamau
- 1 teaspoon / 5 mL nā peppercorn a pau
- 2 puka'ōmaʻa piha
Pehea e hana ai
- ʻAʻole pono e hoʻonuiʻia ka wai āu e hoʻohana ai. Ināʻaʻole hiki iāʻoe ke komo i ka wai puna maikaʻi. ʻOhi mua ia, e hoʻomaʻalili ka wai a hoʻomoʻi i nā mea'ē aʻe a pau.
- E hoʻokuʻu i ka ulana maʻamau. E kau i ka pipi ma ka pahu nuiʻole me ka metallic kahi e uhi pono loa i ka brine.
- E noho i loko o ka frihana no hoʻokahi hola no ka paona. Wehe i ka turkey mai ka brine, holoi me ka maloʻo. ʻO kaʻaila me kaʻailaʻaila. E kau i ka mea puhi. ʻO Cook e like me ke kuhikuhi.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 70 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 9,433 mg |
| Nā Carbohydrates | 18 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |