Hoʻopiliʻia kēia mau pākani pale me kahi huluhuluʻulu maikaʻi. Hoʻokomo ka hapa nui o ka mīmū maloʻo i ka waiūpaʻa a me ke sugar brown glaze.
Ma muli o ka pili pili loaʻana i nā parsnips, hiki ke hoʻohanaʻia nā kāloka i kēia meaʻai.
Hiki ke hoʻohui pūʻia nā walnuts a me nā pecans i nā pākani no kahi hoʻolālāʻokoʻa a me ka momona.
Ka mea e pono ai
- 2 paona paona
- 1/4 kapu wai momona
- 1/4 ke kapuʻulaʻula, paʻi (mālamalama a pouli paha)
- 1 teaspoon me ka mūmū maka
Pehea e hana ai
- E puhi i ka umu a 375 F.
- Butter he 2 1/2-quart baking dish.
- Peel a kiola i nā parsnips.
- E kau i nā parsnips i hoʻomoʻaʻia i loko o kahi'ōpū a hoʻouhi me ka wai a me 1 teaspoon o ka paʻakai. E lawe mai i kahi maʻi. E uhi i ka pā, hoʻohaʻahaʻa i ka wela, a e kuke no kahi o 8 a 10 mau minuke, ai 'ole a hiki wale i keʻoluʻolu.
- E kau i nā parsnipena i ka papa hana kuke.
- I loko o ke pola, hoʻokuʻi i ke kōʻala me ka mūkeke maloʻo.
- E kāpīpī i ke kōpaʻa paʻakai ma luna o nā parsnips.
- Kaulei i ka wai puna ma kahi o nā parsnips.
- E puhi i loko o ka umu wela ma kahi o 20 mau minuke.
Nā kōkua kōkua
- No ka mahuʻiʻana i nā parsnips, e kau i nā pahu i loko o ka hīnaʻi a me ka mahu i kahi'inima o ka wai paʻakai no 20 mau minuke, aiʻole a hiki i ke kele.
- Ma kahi o ka mūmū, e hoʻoulu i ka momona ma mua o ke kō a me ka waipaʻa ma mua o ka pī.
- E hoʻokuʻu i 2 teaspoons o ka wai lemona hou i ka wai melted; e luhi ma luna o nā parsnips a me ke kō.
- E hana i ka meaʻai me ka hapalua kāloti a me ka hapalua parsnips no kahi kāpuni paʻi.
- E koho i nā liʻiliʻi i nā pāpaʻi waena. E hōʻalo i nā parsnips nui, no ka mea he mea fibrous ia.
- E kūʻai i nā parsnips i loko o ka pahu fripe no kahi o hoʻokahi pule.
Hiki iāʻoe ke like
ʻO Irish Beef Stew me Barley a me Parsnips
Hoʻopiʻiʻiaʻo Brown Brown Sugar
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 160 |
| Ka nui o ka momona | 6 g |
| Ka momona | 4 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 15 hua |
| Sodium | 21 mg |
| Nā Carbohydrates | 27 g |
| Fiber Dietary | 5 g |
| Pāmua | 2 g |