ʻO Gingerbread Cupcakes me ka Cardamom Hōʻalu Līpī

Makemake wau i kaʻono o ka wela momona, ma kahi kūpono i ka wā hoʻomaha. ʻO ka Cardamom he meaʻalaʻala nui loa e holo maikaʻi me kaʻilima. Ināʻaʻoleʻoe e mālama i ka cardamom, hiki iāʻoe ke hoʻololi i nā huaʻakai a pau a me nā kinamona -ʻaʻole like me ka exotic akā ka mahalo nui loa!

Ka mea e pono ai

• 8 punetēpona ka'ūpū (1 lāʻau i hoʻopaʻaʻoleʻia, ma ke ana wela piha)
• 1/2 kīʻaha koko kōma (hoʻopaʻa paʻa)
• 1/2 kīʻaha molasses
• 1 hua
• 1/2 teaspoon vanilla
• 1/2 ka wai wai (kaʻaila)
• 1 teaspoon ka soda kalo
• 1 1/2 kīʻaha i ka palaoa
• 2 teaspoons me ke kinona (aina)
• 1 teaspoon'ākau (honua)
• 1 teaspoon cloves (honua)
• 1 teaspoon dried lemon zest
• 1/4 teaspoon ka paʻakai
• No ka Frosting:
• 8 ounce o kaʻaila pī (i ka lumi wela piha)
• 1 1/2 kīʻaha kapu paina
• 1/2 teaspoon vanilla
• 1 kaʻina kaʻina lemon wai (kahi hou)
• 2 teaspoons dried lemon zest
• 1 teaspoon ka'ōmaʻa cardamom ('āina)

Pehea e hana ai

1. E ho ohu i ka umu a 350 ° F a me ka momona 12 mau kīʻaha maʻamau a me ke kauʻana me nā kī pepa.
2. ʻO ka waipū a me ke kōleaʻeleʻele i loko o kahi pola nui nui a mālamalama a puawai. E paʻi ma nā molasses, hua manu, a me vanilla.
3. I loko o ke kīʻaha, hoʻonāmuʻi i ka wai wai e hoʻolapalapa ai a me ka waiū maloʻo a hiki i ka wā. E hoʻonā i ka wai wai'ūpīpī i loko o ka molasses.
4. E hoʻokuʻu i ka palaoa, ka kinamona, kaʻili, kaʻulaʻula, ka lemon zest, a me ka paʻakai i loko o kekahi kīʻaha. E hoʻomoʻi i ka paila palaoa i loko o ka molasses a huiʻia ka pahu.

1. Hoʻokomo i ka paila i loko o nā kīpala kufuni. Eʻai i nā kīʻaha a hiki i ka hoʻokomoʻana o ka niho i ka waenakonu o hoʻokahi aʻelua paha o nā kīʻaha kīʻaha, ma kahi o 20 mau minuke.
2. ʻOiai e kuke ana ka kīʻaha, e hana i ka hau. Kaʻaila me ka pīni a me ke kōpaʻa i loko o ke kīʻaha pālahalaha a me ka māmā.
3. E paʻi ma ka vanilla.
4. E hoʻomoʻi i ka wai lemon, lemon zest, a me ka cardamom a paʻi a hiki i ka liʻiliʻi a laula. E hoʻopili i ka hau i loko o ka pahu hau a hiki i ka wā e hoʻohana ai.
5. Wehe i nā kīʻaha mai ka umu ae hoʻonalili i 5 mau minuke ma mua o ka weheʻana mai ka pan. E kau i nā kīʻaha ma luna o ka pahu e hoʻomaha ai no 30 mau minuke.
6. E hohola i ka hīnaʻi hōʻomi ma luna o nā kīʻaha maloʻo.

Hoʻopukaʻia me kaʻaeʻia e The Spice Kitchen:ʻO ka hanaʻana i kēlā me kēia lā me nā huila lāʻau e Katie Luber a me Sara Engram (McMeel 2009) [Available at Amazon].

Nā meaʻona'ē aʻe Delicious Cake:

ʻO ka Cupcakes Caramel

ʻO Apple Cakeʻo Appleʻo Marcus Samuelsson

Pale Molten Lemon Cake me Blueberries Summer Simmered

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	331
Ka nui o ka momona	17 g
Ka momona	9 g
Ka momonaʻole	5 g
ʻO Cholesterol	64 mg
Sodium	304 mg
Nā Carbohydrates	42 g
Fiber Dietary	1 g
Pāmua	5 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.