He mea maʻalahi ka meaʻai me ka hoʻohanaʻana i pesto sauce a me ka miki Alfredo. He momona kēia meaʻai a heʻoluʻolu a he maʻalahi hoʻi ke hana.
Hiki iāʻoe ke hōʻiliʻili i kekahi mau hua'ē aʻe, e like me ka kālai kalaika a me nā kāloti i kālaiʻia, ka peʻa'ōmaʻomaʻo, (me ka pesto) a iʻole nāʻano'ē aʻe'ē aʻe o ka pepa bele. E hoʻohana i nā kinai palaoa i hoʻouluʻia i ka hale kūʻai, aiʻole e hana i kāu mau meaʻai pono'ī.
E lawelawe i kēia mea hoʻonani me ka laiki a me ka paʻipaʻi i hoʻomapalaʻia i ka hanaʻana i ka meaʻono nani. E hoʻoulu i ka'ōmole'ōmaʻomaʻo i hoʻouluʻia me nā hauhaʻi a me nā pāpale e paʻi i kaʻai.
Ka mea e pono ai
- 1 kaʻiki, kahiʻoki
- 2 cloves kele, minced
- 1 'āniwi'omaʻomaʻo maomao,'āpī
- 1 (1-paona) nā pahuʻano ka meaʻai pākī
- 1 (20-ounce) ka'ōmole Alfredo sauce
- 1/4 kapu waiū
- 1 (9-ounce) paʻi pesto sauce
- 1/3 kapu i ka pī Parmesan kuʻiʻia
Pehea e hana ai
I ka 3-1 / 2 quart nui ke kuke kuke, e hoʻohui i kaʻaila, ke kāleka, a me ka pepaʻulaʻula. ʻO kahi kiʻekiʻe me nā meaʻai. E ninini i kaʻaila Alfredo ma luna o nā mea a pau.
A laila ninini i ka waiū i loko o ka pahuʻo Alfredo; e hoʻopaʻa i ke poʻo a hoʻoluliluli maikaʻi. E ninini i kēia huiʻana i loko o ka ipu kuʻi.
E uhi i ka mea kuke kuke ma ka liʻiliʻi no 6 a 8 mau hora aiʻole a hiki i ka mahana a wela ke kinai wela aʻoluʻolu nā huaʻai. Ināʻoe he kīkola hou wela, e kuke i kahi haʻahaʻa no 4-1 / 2 a 6 mau hola.
E hoʻolālā i ka lole pesto a me ka paʻakai. E uhi hou a e kuke i kahi haʻahaʻa no 10 a 15 mau minuke a hiki i ka mahana a wela ka wela a ua hoʻolululuʻia ka wai. E lawelawe i ka papa hana 'ana i ka meaʻai ma luna o ka laiki i hoʻomalapaʻia.