ʻO ka Café Brasileiro kekahi meaʻono loa, inu nui mai ka manaʻo o John Gakuru (e nānā iā Aman Snow Leopard). He meaʻono ia, kahi hui o ke kāhili , ka waikiko baleka, a me kahi mea'alanileʻokoʻa loa -ʻo ia mau mea a pau me kahi kolake hou.
Ke hāpai nei au i ka hanaʻana i ke kīʻaha kapu maikaʻi loa,ʻaʻole hiki ke hanaʻia e kāu kola baila kole. Makemake wau e hoʻohana i kahi paʻi Pelekane me nā pīkī pipi liʻiliʻi (ʻoihana maikaʻi, organic,'āpalaʻeleʻele) no ka mea ua hua mai i kahi pīkoi, kapu kīʻahaʻoi aku ka maikaʻi loa i loko o kēia (aʻo nā mea'ē aʻe) he wela wela .
Ka mea e pono ai
- 1 1/2'elepa
- ʻO Sagatiba Pura Cachaca
- 1/2 ounce ka liqueur lila
- 2 1/2ʻeke coffee (hot)
- 1/2ʻeke
- ka mea pa'ū
- 2 ounce
- nui ka hinu
- 1 vanilla pod
Pehea e hana ai
- No ka hanaʻana i kaʻaila vanilla:
- E'ōpala i nāʻanoʻano mai kahi puʻupuʻu vanilla i loko o ka mea hoʻoholo meli .
- E hoʻoulu i ka mea kaumaha a hoʻonāueue ikaika i 20 maukona.
- E hoʻolālā i nā meaʻokoʻa'ē aʻe i loko o kaʻeleʻeleʻa Irish .
- E kau mālie a kau mālie i ka huaʻona vanilla ma luna o ka wai.
Nā meaʻai Naʻa: Sagatiba Pura Cachaca
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 925 |
| Ka nui o ka momona | 26 g |
| Ka momona | 17 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 65 mg |
| Sodium | 49 mg |
| Nā Carbohydrates | 45 g |
| Fiber Dietary | 2 g |
| Pāmua | 3 g |