ʻO ka palaoa a me ka'olelaʻau OnionʻO ka'ūmaki me kaʻolo Aioli

ʻO kēia mau 'ālika'opihana he kūpono loa no kekahiʻano pāʻani pumehana, ke kālani, a me kaʻaina ahiahi. ʻO ka'ōniʻomaʻa momona ka meaʻono nui me ka steak, akā naʻe,ʻo ka lama aoli ​​e kau pono iā ia. E lilo koke kēia i hoʻokahi o kāu mau meaʻona punahele.

Ka mea e pono ai

• 4-5 mau kapuahiʻoihana (e pili ana i 1.5 paona / 700 g)
• 1/4 kapu / 60 mL. aila olila
• No Marinade:
• 2 teaspoon / 10 mL. apple cider winika
• 2 teaspoons / 10 mL. Hoʻokomo i nā meaʻono
• 1 1/2 i 2 teaspoons / 7.5 a 10 mL. ka paʻakai (kai)
• 1 1/2 teaspoon / 7.5 mL. kalo
• 1/2 teaspoon / 2.5 mL. kaʻile
• 1/2 teaspoon / 2.5 mL. pepaʻeleʻele (kahi maloʻo)
• No nāʻela:
• 2ʻaila (i hoʻopiliʻia i loko o 1/2 'īniha āpau)
• 3/4 cup / 180 mL. ka meaʻai (bipi a me ka moa)
• 2 punetēpuni / 30 mL. aila olila
• 2 teaspoons / 10 mL. ka wainaʻula
• 1 teaspoon / 5 mL. Hoʻokomo i nā meaʻono
• 1 teaspoon / 5 mL. ka paʻakai (kai)
• ʻO ka pepaʻeleʻele i meaʻai
• No KaʻOe Aioli:
• 1/2 kapu / 120 mL. mayonnaise
• 1 punetuni / 15 mL. kūpulu (pōhaku pōhaku a Dijon paha)
• 1/2 teaspoon / 2.5 mL. kaʻile
• 6 pāpaʻi hamburger
• 6 paʻi Kipi Kuhi

Pehea e hana ai

1. E waiho i nā pūpū i loko o kaʻeke ulaula. E hoʻohui i nā mea kanu marinade a ninini i nā moku. E hōʻoia i ka hana marinade maikaʻi i loko o kaʻiʻo. Eʻeke i ka pahu a kau i loko o ka friji noʻelua mau hola.
2. ʻO ka grill preheat no ka mahana wela. ʻOiai e hoʻomehanaʻia kaʻenaʻena, eʻokiʻoki i kaʻaila a me kaʻailaʻoliva o kaʻaila ma ka pale nui ma ka ipu. Pākuʻi kaʻaila, ka paʻakai a me ka pepaʻeleʻele. E hoʻokuʻu i ka'akela e kuke i ke kiʻekiʻe no 2 mau minuke, e hoʻohaʻahaʻa i ka mahana i ka mean-low a me ka kuke no 5 mau minuke, e huli pinepine. E hoʻohui i ka waina a me Worcestershire sauce, eʻaila no ke 2 a 3 mau minuke. E hoʻouka i nā'āpana, e hoʻohaʻahaʻa i ka mahana me ka haʻahaʻa no 15 mau minuke.

1. E kau i nā kaupae ma luna o ke kuʻi a me ka kuke no 10 mau minuke e huli pinepine ai. Pono e puhi i ka wikiwiki ma mua o ka liʻiliʻi a me ka lahilahi. Inā lahilahi lākou, e hoʻomaha no 2-3 mau minuke'ē aʻe. Laweʻia mai ka wela a kau i ka papa hae. Eʻae i kaʻiʻo e hoʻomaha no kekahi mau minuke ma mua o ke paʻiʻana.
2. E hoʻomākaukau i ka lilia ma ka huiʻana i ka mayonnaise, me ka mūmū a me ka lau. Inā mua i ka manawa, e hoʻokomo i kahi pahu me ka ea a me ka hale kūʻai i loko o ka pahu hauʻi no nā lāʻelua ma hope o ka hoʻomākaukauʻana.
3. E'ākoakoa: E hoʻokomo i ka Swiss i ka haʻahaʻa haʻahaʻa, e hoʻonui i 6 a 8 mauʻiʻo, 1/4 kapu / 60 mL o kaʻaila a me ka pālahalaha.