Ua nui ka poʻe iʻike i nā hoaaloha a i kaʻohana paha ma Kelemānia i ka manawa e koho ai i ka meaʻaiʻole i loaʻa i nā haleʻai. ʻO ka Noodle Salalad he meaʻai i ka meaʻai maʻamau a nā mea a pau iʻike i ka hana, akā naʻe,ʻaʻole i hoʻolilo i ka naʻau me ka naʻau no Amerika. Akā,ʻo ka hui pūʻana o nā noodles, ka German bologna, a me nā kūmaʻi liʻiliʻi i kāhikoʻia i ka mayonnaise he mea kūʻokoʻa ia.
Ka mea e pono ai
- Salame:
- 8 oz. ka paʻi (kahi maloʻo lima kuʻokai, 4 mau kīʻaha i hanaʻia)
- 4 mau kīʻaha (aiʻole ka wai)
- 6 mau mea kani nui (aiʻole 10 mau pūniu liʻiliʻi, aiʻole nā helu likeʻole o nā mea momona a me nā ihe'ōpū)
- 3 ago bologna (ʻokiʻia "Lyoner," "Hōʻailona" aiʻole "Mortadella")
- 2 kahe o ka cheese (diced, Gouda maikaʻi)
- Kō koho: 1 kīʻaha pīne aiʻole paʻipaʻi, ka liʻiliʻi lahilahi i ka palaoa, ka kānana aiʻole kekahi meaʻai'ē aʻe paha
- 4 mau hua (hana paʻakikī,ʻaiʻia)
- Kāwele:
- 3/4 kapuʻaina (pāpū)
- 3/4 kapu mayonnaise
- 1 tbsp. hua pāʻani (hou,'āpala)
- 2 tbsp. aloha
- 1 tbsp. ʻohi (hou, minced)
- 1 tbsp. apple cider winika
- 1 - 2 tbsp. ʻo ka brine (mai nā kumukū-piʻi a me nā kānana)
- 2 tsp. kūkeke (keʻanoʻo German)
- 1/2 tsp. kala kala
- 1 tsp. paʻakai (aiʻole eʻono)
- Pāpū hou, pepaʻeleʻele eʻono
- Kō koho: 1/2 tsp. Loaʻa a Fondor (i loko o ka MSG)
Pehea e hana ai
- E hānai i nā noodles i loko o kaʻaila a iʻole ka wai al dente, e like me nā kuhikuhi ma ka'ōwili. E puhi a hoʻomaha i ka lukewarm.
- E kau i nā noodles, bologna, cheese and peas in a bowl.
- Hoʻohui i nā mea a pau no ka pāpale. Inā hiki iāʻoe ke komo i kahi kānana Remoulade German, e hoʻohana ma kahi o ka mayonnaise, ka pā'ū, ka pelele kalo, kaʻaila a me ka vīnega cider.
- E ninini i kaʻaʻahuʻana ma luna o ke kāpili noodle a hoʻolālā a hiki i ka wa e hoʻopiliʻia nā mea a pau. E hoʻonāukiuki i nā hua'iliala.
- E lawelawe koke a 'aʻole e pale i mua o ka lawelawe.
- Inā pau kahi maloʻo ma hope o ka hoʻouluʻana (nā noodles e hoʻoulu i ka milo), e hoʻohui i kahi mea mayonnaise hou i hui pūʻia me kahi vineka liʻiliʻi.