ʻO kaʻaila Salamele Gluten-freeʻaʻole maʻalahi ka hanaʻana. ʻAʻohe pono e kūʻai i nā lole lole i hoʻolimalimaʻoleʻia. Aʻaʻole pono e hoʻonui i ka manawa e heluhelu i nā puke maikaʻi ma nā huahana huahana. He meaʻono kēia mīkini, hoʻohana i 5 mau mea maʻalahi a me nā mea pono wale nō e pono aiʻoe e lilo i ipu a me ke kī.
Ka mea e pono ai
- 1 kaʻaila poniʻoliʻoli hou
- 1/2 ai 3/4 kapu sugar (hoʻohana i ka liʻiliʻi inā makemakeʻoe i kahiʻaʻahu liʻiliʻiʻole)
- 1/3 cup gluten-free ketchup
- 1/4 ke kīʻaha apple cider winika
- 1 teaspoon Worcestershire sauce
Pehea e hana ai
- E kau i nā mea a pau i loko o ka paila me ka pīkī a hiki i ke kiolaʻana o ke kō a me ka pāpale lole he laumā a nani.
- E kūʻai i loko o kahi pahu me kahi pale pale a me ka mākole.