ʻO kēia he sawasa hausaʻi maʻamau no kekahi manawa. ʻO waho me kāu mau makemake punahele. Piʻona no nā lā pāʻani.
Ka mea e pono ai
- 1 paona / 450 g
- Kielbasa (maikaʻi loa)
- 4 wiliwīwī, 6 'īniha
- 2 punetēpili / 30 mL kaʻailaʻaila
- 2 punetēpuni / 30 mL mayonnaise
- 1 punetuni / 15 mL Pono
- 1 punetuni / 15 mL i hanaʻia ka horseradish
- 1/2 teaspoon / 2.5 mL kela lehu
- 1/2 teaspoon / 2.5 mL ka paʻakai
Pehea e hana ai
ʻO ka grill preheat no ka mahana wela. E hoʻohui i ka mayonnaise, kaʻaila, ka mīmona, ka lepo kākā, ka paʻakai, a me ka pepa i loko o ke pola. Eʻoki i ke kielbasa i 4 mau lōʻihi lōʻihi. E kau ma luna o nāʻaha palaoaʻaila i hoʻonāukiʻia aʻae i ka kuke no 4-6 mau minuke. Wehe i ka wela. E kau aku i kahi wīwī wīwī ma luna o ka pahu. E hōʻoia i kaʻaila walaʻauʻaila ma mua o ka kauʻana i ka berena ma luna. E hoʻomaʻemaʻe no 1-2 mau minuke a hoʻokuʻuʻia mai kahi hau. E paʻi i ka pāʻina a kau kahi kielbasa ma kēlā me kēia.
I waho me ka mayonnaise horseradish.