I ka Caribbean, he mau puaʻa kaʻiʻo puaʻa a me ka hale hānai. Loaʻa iāʻoe ma kēlā a me kēia alanui alanui.
Eia ka nani o kuʻu pulu pua nani no ke kau wela, ka meaʻai a mea paha. Ināʻaʻoleʻoe he pilón (ka moa a me ka pestle) hiki iāʻoe ke hoʻohui i kāu marinade i loko o ka meaʻai aiʻole ka meaʻala.
Ka mea e pono ai
- 6 cloves keleka (peeled)
- 2 teaspoons ka paʻakai
- 1 1/2 teaspoons pepa
- 3 teaspoons oregano (maloʻo)
- 3 teaspoonsʻailaʻaila
- 3 tīpona winika (keʻokeʻo)
- 1 paona puaa ('āpana poʻohiwiʻole āpau paha)
Pehea e hana ai
- Me ka pilón (moa a me ka pestle), hoʻopili i nā'ōpala kāleka a me ka paʻakai i loko o ka paʻi.
- E hoʻohui i ka paʻi a me ka pilina. E hoʻomaha i kaʻailaʻaila a me ka vīnega. E hoʻonoho i ka wai holoi.
- Eʻoki i ka puaʻa i loko o 1 cubic cubes.
- E uhi i nā'āpana puaʻa me ka marinade a waihoʻia i loko o ka friji no ka hola 20.
- E kālua i nā pua puaʻa a hoʻomoʻi i nā kabobs no kahi oʻewalu minuke, e huli i kekahi manawa no ka inuʻana.
Kōkuhi : Inā hoʻohanaʻoe i nā skewers lāʻau, e hoʻokuʻu iā lākou i ka wai aʻo ka puaʻa e kīkile ana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 356 |
| Ka nui o ka momona | 19 g |
| Ka momona | 6 g |
| Ka momonaʻole | 9 g |
| ʻO Cholesterol | 98 mg |
| Sodium | 1,237 mg |
| Nā Carbohydrates | 13 g |
| Fiber Dietary | 2 g |
| Pāmua | 33 g |