ʻO nāʻano maʻamauʻo nā Cuisine Kūikawā
ʻO nā mea maʻamau a me nāʻano o nā meaʻono e ulu ana i ka'āina a me nā mea kanu i ulu i ka'āina.
Ua holo nā mauna i Sepania ma nāʻaoʻao likeʻole, e hana ana i nā mea pale ākea i ka launaʻana a me ka hoʻoikaikaʻana i ka palekana a hiki i ka hapalua hope o ke kenekulia 20. ʻO kēia kahi hoʻokahi o nā kumu eʻokoʻa ai kaʻai mai kēlā me kēia'āina.
ʻO kekahi hoʻi ka mea i hanaʻiaʻo Sepania ma ka hoʻohuiʻana i nā aupuni liʻiliʻi he nui,ʻo kēlā me kēia me kā lākou mau kuʻuna.
Ua hoʻomākaukauʻia nā kīʻaha he nui i kēia lā e hoʻohana ana i nāʻano kīhāpai likeʻole a me nā mea e like me kaʻelua aʻekolu paha mau makahiki i hala. E like me nā Roma, ka poʻeʻArabia, ka poʻe i lanakila a noho i Sepania no 800 mau makahiki i hana nui i nā meaʻai Sepania, aʻikeʻia ko lākouʻike ma nā hana hoʻonaʻauao he nui. ʻO nā mea'ē aʻe i ulu mai mai nā mana Pelekāne a meʻAmelika a hoʻopiliʻia i ka mea o Sepania. Hoʻokahi meaʻo kaʻoiaʻiʻo, heʻai hou ka meaʻai ma Sepania, a nui, a piha i ka meaʻono, aʻo ka poʻe Sepania ke aloha nui i kā lākouʻai.
ʻO ka papahana Cooking Cuisine
ʻO nā meaʻaiʻelua o nā meaʻai a pau o Sepania heʻailaʻoliva a he kāleka . Eia naʻe, no ka mea, he'āina kūʻokoʻa loa ka'āina Sepania ma nā hui likeʻole a me nāʻano moʻomeheu, a no ka piʻiʻana o ke aniau mai kēlā me kēia'āina, uaʻano likeʻole nā kuhīlā'āina.
ʻO nā manawa he nui wale nō nāʻano maʻamau o kaʻailaʻaila a me ke kāleka!
Eia ka papa inoa o nā meaʻai a me nā meaʻai maʻamau:
- ʻO ka hinuʻaila :ʻO ka hoʻomaopopoʻana i kaʻailaʻaila aiʻole ka paona,ʻo kaʻaila maoli. ʻO ka hinuʻailaʻoliʻoli hou he pono ke kālā i hoʻonuiʻia. ʻO Sepania ka meaʻoi o kaʻailaʻaila, a ua ulu nā lāʻauʻoliva ma nāʻaoʻao hema a Sepania ma ka'āinaʻo Andalucia. Nui nāʻano Pākīnihi'anohana i paʻiʻia i kaʻailaʻaila.
- Ham: aiʻole e like me ka'ōlelo Pelekānia,ʻo ka jamón kekahi meaʻai nui loa. Hoʻopiʻi nui nā poʻe Spaniards i kā lākou ham, a uku lākou i uku kumukūʻai no ka ham hamū kiʻekiʻe. Eʻikeʻoe i nāʻano likeʻole ma nā menus a ma nā supermarkets, akā,ʻo ia ka helrano maikaʻi a me ka ham mai nā mauna aiʻole nā mauna. E aʻo e pili ana i ka jamón español , a ma kahi e kūʻai aku ai ma waho o Sepania.
- Nā iʻa a me nā meaʻai: No ka mea, aiaʻo Sepania ma ka mokuʻo'Iberia, ua hoʻopuniʻia i nāʻaoʻaoʻekolu ma ka wai, ua lako mau ka iʻa iʻa i nā kālepa. Eʻai nā Pīpī i ka iʻa a me kaʻaiʻana i kēlā me kēia lā ʻO nā mea a pau mai ka hoʻokaniʻana a me ka pipi a me nāʻele pēpē, he mea maʻamau i nā kākeka a ma nā haleʻaina.
- ʻO Cheeses : Hiki keʻaiʻia nā huluhulu nani o kēlāʻano kēiaʻano ma Sepania. Hoʻomaʻaʻia nā lepa hoʻomapaʻa Pepania mai nā hipa , ka bipi, ke kao, a me nā milks meli. Nāʻano likeʻole mai nā lauoho kahiko, e like me ka manchegoʻano likeʻole mai La Mancha, i nā mea momona momona e like me tetilla mai Galicia a me nā mea a pau i waena. Aia kekahi mau huluhulu uliuli i piha i nā lua peleʻoihana, e like me Cabrales. Hiki keʻaiʻia i ka momona e like me keʻano o ka manawaʻai a no ka meaʻai.
- Nūmele: kahi aloha aloha Spanish -ʻoiaiʻo kā lākou chorizo, pua pua puaʻa i hanaʻia me paprika. Eia hou, he nui nāʻano chorizo, mai ka hou a me ka mama i ka puhi ahi a me kaʻelemakule. ʻO kēlā me kēia mākaʻikaʻi kūloko e hoʻolako i nāʻohana likeʻole a me nāʻohana Spaniale i ka wā hoʻoilo a kau aku iā lākou i loko o ka hale a iʻole ka hale e maloʻo ai. ʻO ka hoʻomākaukauʻana a me nā meaʻala maikaʻi i hoʻohanaʻia ma ka chorizo Spanish eʻano likeʻole i ka chorizo i hanaʻia ma Mekiko a me ka Caribbean.
- Ka Pipi, Ke Keiki, a me ka Pīka: ʻO nā meaʻaiʻekolu a pau keʻano kaʻaila, a hiki ke'alapalapa, puhiʻia i nā lānahu, aiʻole ia, i paʻiʻia i kahi alala. ʻO ka mea maʻamau,ʻoi aku ka lapaʻau Sepania a me ka hānai hānai a me ka puaʻa. ʻO nā meaʻai momona he meaʻahaʻaina maikaʻi ia no nā lā hoʻomaha a me nā hana pāʻina.
- ʻAi: Eʻaiʻia nā pua i nā lā a pau, i'ōwiliʻia, aiʻole, i nā omeletian Spanish , i kapaʻia he espanola tortilla ma Sepania. He mau mea nui ia o ka nui o nā meaʻai, me nāʻaʻa a me nā salama.
- Kaʻi: E kaulana loa ka puaʻa. Ua hoʻomākaukauʻia ma nāʻano a pau, akāʻo ka mea maʻamau ka'ōhū a'ōhū paha,ʻoiai ua kūʻaiʻia ka moa moa "e hele" i nā hale kūʻaiʻuʻuku.
- Nā hua a me nā meaʻai :ʻO ka poʻe Sepania eʻai i nā hua hou e like me nā pōʻai aiʻole e like me ka hope hope i kā lākouʻai. Hoʻonohoʻia kahi kīlaʻauʻala hou ma kēlā me kēia kīʻahi. Hoʻopiʻia nā mea'alapala a me nā mea kanu i hoʻoleiʻia i nā lā a pau. ʻO nā meaʻona maikaʻi loa he meaʻono i nā meaʻono, eggplant, a me zucchini.
- Legumes: Eʻai mauʻia nā pīni o nāʻano a pau. ʻO nā pīni a me nā chickpeas (garbanzo beans) he paʻakikī o ka Peninsula no nā makahiki he nui a me ka berena iʻaiʻoleʻia e like me ka mea iʻai pinepineʻia! ʻO ka meaʻai kaulana loaʻo Spana,ʻo ka maddoleno cocido,ʻo ia hoʻi he kāpena pua nani-ʻo-pork-sausage-noodle mai Madrid.
- Kaomi:ʻO Sepania kekahi o nā meaʻoihana kiʻekiʻe o nā'alemona, nā hazelna, a me nā walnuts. ʻO nā mea maʻamau a me nā waiū-wai he mea maʻalahi. ʻO Turron , ka almond nougat kaʻai iʻai i ka Kalikimaka,ʻo ia paha ka mea iʻike nuiʻia i kēia mau momona. Nui nā haʻawina Spaniana o nā huaʻano'Abeta kahi lepo almonds, a ua hoʻohanaʻia nā almonds no nā kenekulia e hoʻomāmā i nā mīkini a me nā mūkini. Eia nō naʻe, ma Sepania,ʻo nā lau,ʻaʻole nā almonds,ʻo ia ka momona maikaʻi loa i hui pūʻia me ka chocolate.
- ʻO nā mea kanu a me nā meaʻala: Kālapala,'aliki, a me nā mea kanu e like me oregano, rosemary, a me thyme ke hoʻohanaʻia akā heʻoi aku ke kālika ma mua o nā mea'ē aʻe.
Kāhua'Ōlelo
ʻO Cocido, olla, pote, guiso, isofado, aʻo escudella ka hua'ōlelo Spania no ke kuʻi. ʻO kēia kahi ipu e hiki ke kapaʻia heʻano o Sepania,ʻoiaiʻo kēlā me kēia moku heʻano pono'ī kona. ʻO ka'ōlelo Pelekāniaʻaʻole wale i ka'ōhū, kaʻaila, ka lau, a me ke kaniʻana i nā meaʻai lehulehu. ʻAʻole ia i maʻalahi i ka kukeʻana a me ka'ōpala,ʻoiai lākou eʻai i nā meaʻai ma luna o kahi pāpale kila a ma luna o kahiʻula.
E like me ka'ōlelo Pelekānia e makemake i nā poʻe a pau eʻai i ka meaʻai maikaʻi, "Buen provecho!"