Ke hoʻomakaʻana o kekahi mea hauʻoli
ʻO Roux he hua'ōlelo Farani a pili i kahi huiʻana o ka lipid (ka momona a iʻole kaʻaila) a me ka palaoa a he mea nui ia i loko, paha, he mau kaukani o nā kuke e pili ana i kekahiʻano mīkini. ʻO Roux ka māla uila i ke kakahiaka o ka mīkini (ke kumu no ka mac-n-cheese), ka mīni'ōmole (beef aiʻole turkey gravy), a,ʻaʻole naʻe iʻikeʻia, ka pipi beef .
Hanaʻoe i nā roux ma ka huiʻana i ka palaoa me ka lipid mahana a me ka kukeʻana i ka liʻiliʻi loa i mea e hoʻopauʻia ai ka'alala palaoa (e pili ana iʻekolu mau minuke).
ʻO ka lipid (hiki ke hiki i kaʻaila canola, kaʻaila kalo, ka waiu, ka pata, ka momona momona, ka momona momona,ʻo kaʻaila wolina a Crisco paha) ka lole o ka palaoa a kāpae iā lākou mai ka hāʻuleʻana e like me kā lākou e hoʻokomo ai i kahi wai wela. I ka 'oiaʻiʻo. ke kumu o ka lahilahi o nā pupuhi e hoʻopauʻia ka palaoa i loko o ka huiʻaila a me nā wai (wai) aʻo nā wai e hana i ka palaoa. (ʻO ka paila me ka wai, akā,ʻaʻole lawa kaʻeha ke hoʻopuniʻoe i ka palaoa.)
I ka wā e hoʻopau loaʻia ka palaoa i loko o kaʻaila, e pīpīʻoe i loko o ka wai (broth, stock, milk, cream) a me kaʻaila e hoʻopuni ana i ka palaʻa palaoa e hoʻokuʻu i kona lima ma ka palaoa, e hoʻomaka ana ka gluten i loko o ka palaoa'ōmaʻomaʻi e paʻa ana me ka gluten i nā hua'ē aʻe, e hoʻonui i ka milo. Akā,ʻo ka haunaele wale nō ka huiʻana o ka momona a me ka palaoa.
Bechamel: Nalu Palekana
- E ku i 3 mau punetēpu o ka wai maʻemaʻeʻole i ka mahana wela-ʻole i loko o kahi'ōmole a hiki i ka hoʻonuiʻana a hoʻoulu pinepine iʻole e puhi.
- I ka pauʻana o ka waiūpū i ka hoʻonā i 3 punetēpī o ka palaoa a me ka pīpī e hui maikaʻi.
- I kēia manawa, hoʻomehana iʻelua kīʻaha o ka waiū ma ka mimikiwe wela a hikiʻole i ka wela o ke pāʻana (e pili ana i 2 mau minuke ma ke kiʻekiʻe 125 mau kiʻekiʻe).
- ʻO Whisk i ka waiū, ka hapa mua a me ka hoʻomakaʻana o ka ulu,ʻo ka hapalua o nā mea i koe, a laila ka hope. Hoʻonui i ka wela i ka wela nui a hoʻomau i ka kuke, hāwanawana pinepine, a hiki i ka hoʻomakaʻana e pua.
- ʻO ka manawa me ka paʻakai a me ka pepa.
Makemakeʻoe i kahi mīmū liʻiliʻi, e hoʻemi iho i ka pata a me ka palaoa iʻelua punetēpē, no ka mea, he mea kanu nui ka hoʻonuiʻana iā lākou i 4 punetēpona. Akā maikaʻi kēia hanaʻana ināʻoe e hana nei i kahi kānana kakahiaka, keʻano likeʻole ma Bechamel.
Hōʻalo ka lāʻo ka cheese. Hiki iā ia ke cheddar (e like me kaʻu e hoʻohana ai i kaʻu mele-n-cheese ) a iʻole Gruyere e like me kaʻu e hoʻohana ai i loko o kaʻu mele maʻamau. Ma muli o ka'hihi, ponoʻoe i hoʻokahi -ʻelua mau kīʻaha o ke kuʻi. E hoʻomoʻa i kahi teaspoon o ka mīmona kūpona, i hanaʻia paha i kaʻaila o Tabasco a i ka lole a Worcestershire a iʻole ka waina. ʻO kekahi mau mea kanu hou. E hoʻoulu i ka'ōpū a me ke kumukūʻai (e like me ka moa moa a me ka pua puaa) i nā mūkini a he maikaʻi kou,ʻaʻohe lul-free gravy.
ʻO ka "take-away-point" eia kahi hui hoʻokahi-a-hoʻokahi o ka lipid a me ka palaoa. E hoʻomoʻi i kahi wai a loaʻa iāʻoe kahi milo. Pālahilahi.
ʻO kēiaʻano hauʻoli kūponoʻo Farani ka mea kanu aʻo ke kumu o ka hoʻoulu. ʻO ka pahuhuʻi e manaʻoʻia he aneaneʻole. ʻO nā Creis cuisines o Louisiana a me ka Caribbean, he likeʻole nā manaʻo.
Creole / Cajun Roux
I loko o ka Creole pākeke, hiki i ka roux ke pale a kokoke i kaʻonoʻole ke hoʻohanaʻia ma ka'ōlelo Farani, akā uaʻoki pinepineʻia.
Ke kākau neiʻo Paul Prudhomme e pili ana i nāʻula,ʻulaʻula, a me nā momona. Ua kukeʻia kēia mau mea i lōʻihi loa ma mua o ka'ōlelo Pelekane a ua hana pinepineʻia me kaʻaila a momona paha ma mua o ka waiū. ʻO ka maʻamau,ʻo Creole roux ke hanaʻia i loko o ka pā ma kahiʻoihana-kiʻekiʻe a wela i ka wela. Makemakeʻo ia e kūpaʻa i ka hoʻoikaika a me ka'ōlelo a Prudhomme -ʻo Cajun napalm ināʻoe e pīpī iāʻoe iho. Ua luhi wau a me ka hopohopo no kēlā.
Ke wela au i ka momona / ka hinu i loko o ka pā pala i 375 kahe mahana a hiki i ka momona o ka momona, pākī i loko o ka palaoa (like me ka béchamel), aʻoki, e hawanawana i nā minuke a pau, a hiki i ka lae makemake. Ma mua o ka laweʻana i 10 mau minuke e hana i kahiʻeleʻele pouli e 30 mau minuke e hoʻohana ai i kēiaʻano. Akā,ʻoi aku ka hoʻoulu a me ka wā e'enehu ana, hiki iaʻu ke hoʻomākaukau i nā mea'ē aʻe, holoi i kekahi mau kīʻaha, loaʻa ka pia.
ʻAʻole wau e wikiwiki a iʻole e hana ana wau i kekahi meaʻoi aku ka lōʻihi ma mua o ka pahu jambalya.
ʻO kaʻokoʻa nui ma mua o ka kala i waena o ka Farani a me Creole Roux,ʻo ka Creole Rouxʻaʻoleʻoi aku ka mānoanoa,ʻo konaʻono. ʻO ka pōʻeleʻele o ka roux e loaʻa ai ka mana iki o kona mana aʻoi aku ka waiwai nui, nutty, meaʻono i meaʻai. ʻO kahi Creole roux e pili ana i ka'ōpala aʻaʻole e lahilahi.
ʻO ka'ohihihi nui e pili ana i kaʻike i kāu mau mea hana a me ka hanaʻana i nā mea i hanaʻia aʻaʻole hukiʻoleʻia mai ka lepo aiʻole i kālaiʻia mai kahi keiki hipa mai. Eia kahi meaʻalani me kahi inoa hoʻokahi, kahi hana, a me ka lawelaweʻana iʻelua mauʻano'ē aʻe - pehea ka maikaʻi o kēlā!