Hoʻomaʻaʻia kēia'āpana whubarb māmā i ka papa hoʻokahi me ka rhubarb hou. Kāʻaʻia ka pōpō me ka hoʻouluʻana i nā pekans a me nā walnuts. Eʻoliʻoli i ka rhubarb hōʻoluʻolu hou me kēia'āpanaʻai iki. ʻO ka nui kūpono loa ia no nāʻohana he nui, aʻo ka palaoa maikaʻi loa ka hana.
Ke kohoʻoe i ka rhubarb, eʻimi i ke kalaʻulaʻula a me nā kaupaʻa paʻa. E hōʻalo i ka rhubarb me nā kīnā. Kūʻai pinepineʻiaʻo Rhubarb me kaʻole o nā lau, akā ināʻoe e ulu a ulu paha i kahi o nā lau, eʻokiʻoki iā lākou a hoʻolei. ʻOi wale nā mea eʻai ai.
Ka mea e pono ai
- 1/2 kapu bipi, hoʻonaniʻia
- 1 1/2 kīʻaha koko kōlea, paʻa paʻa
- 1 hua
- 1 teaspoon vanilla kahi
- 2 mau kīʻaha
- 1/4 teaspoon ka paʻakai
- 1 teaspoon ka soda kalo
- 1 punetēponi wai wai lemona hou
- 1 ka ipu waiū, ka nui a iʻole ka momona
- 2 mau kīʻaha i kālaiʻoleʻia i ka'anamu hou
- 1/2 kapu pekans aiʻole walnuts, kahiʻoki
- 1/2 kīʻaha kō
- 1 teaspoon ka lepo me ke kinamona
Pehea e hana ai
- I loko o kahi polaʻau nui nui me ka huila hila, eʻomi i ka waiū a mālamalama. E hoʻonui i ka'ōmole'ōmaʻomaʻo, e hoʻomau i ka pāʻaniʻana, a hiki i ka manawa e hoʻopili maikaʻiʻia ai ka hui a me ka momona. E luhi i ka hua a me ka vanille i loko o ka paila iʻailaʻia a hiki i ka hoʻohui.
- I loko o kekahi kīʻahaʻokoʻa e huki ana i ka palaoa, ka paʻakai, a me ka waiʻaila. Hoʻohui i ka wai lemon a me ka waiū; e hoʻopili aku me ia me ka palaoa i ka palaoa i hoʻomakaʻia me ka mea maloʻo. E paʻi ma hope o kēlā me kēia kīpili, kahi wale nō e hui ai. Hoʻopili mālie i ka rhubarb'āpana i loko o ka pāpaʻi; ka paila i loko o ka paila palaoa 13-by-9-by-2-inch, a hoʻolaha nuiʻia.
- Ma kahi kīʻaha liʻiliʻi e hui pū i nā nati, ka hulu nuiʻia, a me ka hinamona, a kāpīpī ma luna pono o ka keke rhubarb. E puhi i loko o ka umu he 350 a ma mua o 45 a 50 mau minuke, a hiki i ka hoʻokomoʻana o ka niho i ke kikowaena i waho. Eʻoluʻolu i ka pōpō i loko o ka pā i 25 mau minuke, aʻokiʻoki i nā'āpana a lawelawe.
- E lawelawe i ka'āpana rhubarb me kahi'āpana o ka'ūpī'ūpī a paʻiʻia paha.
Hāʻawiʻia e Janet
Pehea e hoʻokuʻu ai i Rhubarb
Inā loaʻa iāʻoe ka hapa nui o ka rhubarb, hiki ke maloʻo a hauʻoli i kekahi manawa o ka makahiki. E hohola i ka rhubarb i loko o kahi waihona ma luna o ka pepa baking i kāwiliʻia me ka pepa pepa. E hoʻokuʻu i ka rhubarb a laila e hoʻoili i nāʻeke bale. E kūʻai iā ia i loko o ka pahu hauʻuki no ka makahiki 1.
Hiki iāʻoe ke like
- Hoʻopukaʻo Rhubarb Crisp Dessert
- ʻO Strawberry Rhubarb Crisp
- ʻO Rhubarb Crumble Pie
- ʻO Rhubarb CrispʻO'Oat Crumb Topping
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 197 |
| Ka nui o ka momona | 9 g |
| Ka momona | 4 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 26 mg |
| Sodium | 165 mg |
| Nā Carbohydrates | 29 g |
| Fiber Dietary | 1 g |
| Pāmua | 2 g |