Meaʻai MeaʻAiʻAiʻAko'Amakai Squash me kahi meaʻaiʻai

'Amālahi ka hoʻomākaukauʻana i ka'ākena acorn i ka hoʻomākaukau āpau a hiki i kahi mea hoʻomanaʻo no Thanksgiving ma kaʻai āpau aiʻole i kahi meaʻai'ē aʻe. ʻO kēia meaʻai he meaʻai a me ka vegan. E mālama i nā meaʻai i ka meaʻai meaʻai inā makemakeʻia. E hele i lalo no kahi meaʻai hou.

Ka mea e pono ai

• 3 acorn squash
• 2 tbsp margarine, hoʻonuanuʻia
• 2 tbspʻaila aila
• 1ʻoki, minced
• 2 hele mai i ka mīmeli, ka meaʻono
• 2'ōniʻoki, kahiʻoki
• 1/4 ka paʻalina maple
• 1/2 kīʻaha waina
• 1/4 tsp pasili
• 1/2 tsp lauoho maloʻo
• 1/2 tsp rosemary
• 1/2 tsp thyme
• ʻO ka paʻakai a me ka pepa eʻono
• 1 kūʻaiʻia kahi kūʻai palaoa cornbread (heluhelu i ka lepili no kaʻikeʻana he meaʻino inā pono)

Pehea e hana ai

1. ʻO ke ahi wela a 400 mau tikeri.
2. E koli i kēlā me kēlā'āpana'āmona i ka hapalua a hemo i nāʻanoʻano. E'ōpala i ka'āpala me ka margarine palupalu a hoʻokaʻawaleʻia.
3. I loko o kaʻaʻahu nui, ke kiwi a me kaʻaila, ka meaʻalani a me ka'ōmole ma kaʻailaʻaila no 6-8 mau minuke. E ho'ēmi i ka wela a e hoʻopili i ka paʻalina maple, nā mau māla, nā mea kanu, ka paʻakai a me ka pepa a hoʻoulu i ka hoʻohuiʻana.
4. I loko o kahi pola nui, e hui pū me kaʻaila, kaʻaila a me ka'ōpēpi a hui ponoʻia. Ka popo i loko o kēlā me kēia'āpana ka hapalua.

1. E uhi i kēlā me kēia'āpana me ka'ōmole a me ka beʻa 40-45 mau minuke, aiʻole a hiki i ka māmā o nā'ōpala. E lawelawe me ka gravy meaʻai inā makemakeʻia a hauʻoli hoʻi!