Ma mua o Prosecco: Bubbly Alternatives no nā Holidays

01 o 07

Hele Ma Prosecco

Aia ma luna o mākou ka manawa hoʻomaha, a inā he likeʻoe i nā mea hoʻokipa hale, hiki paha iāʻoe ke kau aku ma luna o kekahi mauʻumi wainaʻonaʻokoʻa no nā malihini i hoʻonohonohoʻia a me nā malihini e hele mai ma kou puka ma mua i nā mau hebedoma e hiki mai nei. . Akā, he aha kāuʻano e kūʻai ai?

ʻO Prosecco paha kou manaʻo mua. Ua ulu nui ka meaʻenehana Italia ma ka kaulana i nā makahiki i hala iho nei, a no ka kumu maikaʻi. E like me ka champagne,ʻo kona kūlana e hōʻike ana i ka opulence a me ka hoʻonani. Akā,ʻaʻole e like me ka champagne, he mea maʻalahiʻole ia, a he mea hiki ke loaʻa,ʻo ia keʻano o ka hana.

ʻOiaiʻo ia keʻano o nā kohoʻana o nā meaʻonika liʻiliʻi loa, no ka mea,ʻo ka hapa nui o nāʻeke prosecco i laweʻia aku iʻAmelika Huipūʻia, ua hanaʻia i loko o ka māmā Charmatic o ka hanaʻana i ka waina. ʻO ia hoʻi, ua hanaʻia i loko o nā pahu nui nui a hoʻolimalima i ka liʻiliʻi o ka wāʻelemakule ma mua o nā waina uila e like me nāʻano'ē aʻe. ʻO ka hopena o nā waina ka mea e lilo ai i pale a me ka mālamalama, akā, liʻiliʻi a paʻakikī, ka'ōlelo maʻamau. He hana ka prosecco maikaʻi no ka mimosas , akā, ʻaʻoleʻo ia ka mea koho maikaʻi loa no nā kūinaʻona'ē aʻe

ʻO ka pōmaikaʻi, ināʻoe ma ke kāleka no kahi mea'ē aʻe,ʻaʻoleʻoe e like me ka ho'āʻoʻana i ka prosecco, aiʻole e like me ka hoʻopiliʻana, eʻikeʻoe he nui nāʻanoʻokoʻa o ka wainaʻeleʻele, kēlā me kēia me ko lākou mauʻano kūʻokoʻa. Eia kekahi o kā mākou punahele.

02 o 07

Champagne

Ua hoʻohana pinepine nāʻAmelika i ka hua'ōlelo champagne e wehewehe i ka waina me nā hua. Akā,ʻo ka'ōlelo maʻamau,ʻo ka wainaʻono wale nō ka champagne piha inā e hanaʻia ma ka Champagne'āina o Palani ma keʻano o ka traditional tradition . ʻO ka tradition traditional he hana hana waina nui i hoʻohanohanoʻia e pili ana i ka hui pūʻana i ka waina me ka hū a me ka wai no ka hoʻonāukiuki i ka'enekene lua i loko o ka'ōmole. ʻO ia ka mea e hana i ka carbonation a me kahi meaʻono-ke hāʻawiʻoleʻia ka lawaiʻa i kapaʻia.

Hoʻohuiʻiaʻo Cha Chapeka ma muli o kēiaʻano hana hana paʻakikī a ma muli o ka hoʻouka kūʻokoʻa o ka'āina. Kapaʻia kēia māhele no ka uluʻana i nā hua waina kīpiina nui, e like me pinot noir, chardonnay a pinot meunier.

ʻO kahi Champagne hiki ke hoʻomaloʻo aʻono paha, keʻokeʻo aiʻole ka'ōmaʻomaʻo, a me ka waiwai a me ke kope, a me ke kūkala a me ke ola. Pēlā nō ia i waena o nā koho waina maikaʻi loa. No laila, inā e ho'āʻo anaʻoe e hōʻailona i kāu mau malihini,ʻo ka champagne maikaʻi loa ke alanui e hele ai. E hoʻomanaʻo wale i ka maikaʻi o ka champagne maikaʻi a me ka meaʻono e mahalo ai i kona pono pono'ī. Ināʻoe e hoʻolālā e hoʻohui i kāu waina me ka wai a me nā mea'ē aʻe e hana i ka cocktails,ʻoi akuʻoe ma ka laweʻana i kahiʻano liʻiliʻi.

03 o 07

Hoʻolima

ʻO nā hua'ōleloʻenelani Farani i hanaʻia ma keʻano traditional tradition ma waho o ka'āinaʻo Champagne i kapaʻia he mau haku. ʻO Alsace, Burgundy, Jura, a me ke awāwaʻo Loire kahi home o nā mea hana pua.

Ma muli o keʻanoʻole o nā kānāwai like me nā mea inu waina Champagne, nā mea hana ma kēia mau kiko'ī, hiki ke hoʻohana i nā huawaina likeʻole i nā meaʻono a me nā wīwī a me nā meaʻono, nā pinot white, nā pinot gray, riesling a me chenin blanc. Akā, no ka mea, ua hoʻolālā nuiʻia kaʻoihana waina waina Farani ma keʻano holoʻokoʻa, hiki iāʻoe keʻimi i ka loaʻaʻana o nā mea hana maikaʻi loa ma kahiʻoi akuʻoi aʻe ma mua o ko lākou mau pāpale kalamera.

04 o 07

Nā Naturel (aka, Pét-Nat)

Hiki ke hoʻohālikelikeʻia nā wainaʻona e like me nā mea maʻalahi i loko o ke tikanga ancestral . I nā manawa he nui, e hilinaʻi ka poʻe mea hānau hānau ma ka hū leʻa e hōʻona i kā lākou waina, akā naʻe, hoʻohana nā mea hana waina i nā mea kūʻai. ʻO ka hui pūʻana o kēlā mau māmālua mau māmā,ʻo ia hoʻi,ʻo nā pīpī liʻiliʻi e hiki ke hoʻomeʻale a me kahiʻano kūpono ole. ʻO kaʻoi aku o nā mea nui, he nui nā mea hana e haʻalele i ka meaʻai i huaʻia ma ka pāpaʻa ma ka'ōmole, e hāʻawi ana i ka waina i ka'ōnohu a me kahi papa'ē aʻe o ke keʻa momona. Ināʻoe e hoʻolaha ana i nā inu waina ma nā lā hoʻomaha, e makemakeʻoe e uhaki i nā'ōpuni.

05 o 07

Cava

Ma Sepania,ʻo ka wainaʻeleʻele o ka mea i kohoʻia he cava . E like me ka champagne, pono e hana i ka cava ma keʻano tradition tradition . Hoʻokaʻawaleʻo ia iā ia iho mai kona poʻe Pelekānia ma muli o kona hilinaʻiʻana i nā hua'iliane Iberian maoli e like me ka macabeo, ka parellada a me ka xarel-lo. Hoʻomakaʻo Cavas i maloʻo aʻoluʻolu ke nānā aku, me nā hua liʻiliʻi, a me nāʻano hoʻonui. Hoʻohana i kekahi me ka hoʻolahaʻana i ka wā hoʻomaha mai ka hana a iʻole he mea leʻaleʻa ma mua o ka waiwai, ka meaʻai nui.

06 o 07

Moscato d'Asti

Ināʻoe eʻimi ana i ka mea hauʻoli e hoʻokipa ai ka lehulehu,ʻaʻole e nānā aku ma mua o Moscato d'Asti , i hanaʻia ma ka mokuʻo Italiaʻo Piedmont mai ka māla waina. He meaʻono,'alaʻolu loaʻo Moscatos,ʻaʻohe momona a emi iho i loko o ka waiʻona ma mua o ka nui o nā waina'ē aʻe (ma kahi o 5.5% ABV). Ma muli o nā kinipona koena o ka miccato,ʻoi aku ka maikaʻi e mālama iā lākou no mua a ma hope paha o kāuʻai nui. E ho'āʻo e lawelawe i kekahi me ka hua, kaʻono, ka lactic a iʻole kahi meaʻai hoʻomaha .

07 o 07

ʻO Lambrusco

Ināʻoe i manaʻo ua nani keʻokeʻo ka waina a me ka'ōmaʻomaʻo, e hālāwai me Lambrusco . He wahi wainaʻeleʻele ia mai ka'āina Emilia o Italia i hiki ke hanaʻia ma keʻano methods ancestral a iʻole Charmat . I kona maikaʻi, he nani ka lambrusco, zesty a he waiwai me ka huaʻulaʻula. Mahalo i ko lākou momona momona momona, paiʻia nā paʻi palau maloʻo me nā pāpale pasta momona a iʻole nā ​​hoʻolaha hoʻomaha o ka laʻa a me ka meaʻai olakino. Pono keʻano o Lambrusco (kapa inoaʻia) he mea e hoʻohanaʻia ai no kaʻaʻa.