ʻO Sangria,ʻo ka waina waina hou me nā aʻa i hoʻokumuʻia ma Sepania, e hoʻopuka ana i kekahi punch pāʻani koʻikoʻi me ka pīpīʻana o ka citrus hou a me kāu waina punahele punahele. ʻO ka nani o kēlā me kēia meaʻai Sangria he meaʻono ia e like me ka maʻalahi, aʻoi aku ka maikaʻi i ka hoʻonāukiuʻana me kāu mau kāpili hou! He mea paʻakikī ke hoʻohui i ka mea "hewa" ma kēia wahi-i nā manaʻo maikaʻi loa, nā meaʻala, a me nā waiʻona. A laila huhū a hauʻoli hoʻi!
Hoʻokumuʻia kēiaʻano mele mele ma luna o nā kumulāʻau maʻamau i loaʻa pinepineʻia i loko o nā wainaʻulaʻula-he mea kanu no ka meli eʻoluʻolu i ka palale. ʻO ia hoʻi ka meaʻai maikaʻi loa i ke kauwela ke ulu nā hua waina ma ko lākou piko aʻaʻole ka wainaʻeleʻele i nā manawa o nā kānaka.
Ka mea e pono ai
- 1 ka'ōmole (750 ml) waina waina
- 1/2 mau kīpīʻokoʻa (kahi hou a i'okikena)
- 1/2 mau kīkile (kahi hou a iʻole ka hauʻi)
- 1/2 kapu blueberries (kahi hou a i 'ole ka hau)
- 1/2 mau kīlapa (sliced)
- 2 ae. lama liʻiliʻi
- 1/2 ke kō
- 1 (12 oz.) Ka'ōmole ale (ale)
Pehea e hana ai
- E hoʻohui i ka waina, nā hua, ka liqueur blackberry, a me ke kō i ke kīʻaha, uhi, a me kahi i loko o ka fīkoi i ka pō.
- E nininiʻia i loko o ka'āpana'āleʻaleʻa nani ma mua pono o ka lawelaweʻana. E hoʻokuʻu i ka hau i ka pahu a me nā aniani hoʻokahi.
Nā koho waina
ʻO nā wainaʻulaʻula maikaʻi loa no ka sangria nā mea e halihali ana i kā lākou mau huaʻulaʻula aʻeleʻele. Eia ka mea e nānā aiʻoe no ka kūʻaiʻana i ka waina no sangria. (Mai hoʻonui i ka $ 10 ma ka waina no ka sangria, no ka mea, e hele anaʻoe i ka wai aʻaʻole kaʻoluʻolu o ka waina i loaʻa ma kahi wainaʻoi aʻe.)
- Cabernet Sauvignon -E nānā i nā waina mai Kaleponi, Washington, Chile, a meʻAsuria.
- ʻO Merlot -Wine wine mai Washington a me Kaleponi.
- ʻO Rioja -ʻO kēia kaomi wainaʻulaʻula nui o Sepania i kūkuluʻia ma hope o ka hua waina maikaʻi o Tempranillo.
- Zinafandel -E pālū i kahi wainaʻulaʻula nui, me nā mea paʻipaʻi (e like me nā mea keʻokeʻo). E nānā iā Lodi Zinfandel e hopu ai i kahi hua o ka wela mahana.
- ʻO Shiraz'Amelailaʻo Shiraz kahi kumu paʻa loa no kēiaʻaha inu me nā huaʻulaʻula maikaʻi a me nā kumukūʻai hiki ke maʻalahi.
Hoʻohui Hou
Ma waho o nā hua waina, hiki nō hoʻi iāʻoe ke hōʻiliʻili i nā peaches i pihiʻia, kiwi paʻi, hoʻokahi kīʻahaʻelua o gin, brandy, a lama paha, he kīʻaha o kaʻala ale, citrus soda, aiʻole i ka wai lime hou.
Nā koho koho'ē aʻe
Inā makemakeʻoe e hoʻololi aʻe i kahi notch, e ho'āʻo i ka mele mele maikaʻi loa , e hoʻopihaʻia me ka wainaʻulaʻula a me ka citrus a hoʻokomoʻia i nā lālā hou a i ka hau. Keʻimi nei i kahi meaʻoluʻolu, maʻalahi, a ma ka waina keʻokeʻo? A laila hiki paha iāʻoe ke mele i ka waina keʻokeʻo . Makemake i ka leʻaleʻa o ka sangria, akā e ho'āʻo ana eʻoki i ke kō. Hoʻopiʻiʻia ka hauʻoli me nā koho kōʻana o ke kō e like me ka agave nectar.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 214 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 10 mg |
| Nā Carbohydrates | 31 g |
| Fiber Dietary | 2 g |
| Pāmua | 1 g |