Ma mua o ka hoʻokuʻuʻana o nā poʻe Spania i nā Philippines, ua lōʻihi nā lālā e kalepa ana nā kānaka maoli me ka Chinese. ʻO kēia mau pilina maʻamau i hoʻokomoʻia i nā kānaka'āina i nā kīhāina Haina a me ka'ōpala noodle puaʻa i hiki keʻikeʻia he mami . Ma muli o keʻano o kaʻiʻo, ua hoʻokau pinepineʻiaʻo mami e ka hua'ōlelo hua'ōlelo e like me ka mami pua, mami mami , mami ...
Ua hoʻolahalahaʻia nā'ōhū o nāʻano noodle maʻamau. ʻIkeʻia ka huahana kaulana a kaulana loa mai Central Central Philippines. Ma La Paz, Iloilo City, ua hoʻomākaukauʻia ka mihī pua noodle me kaʻaʻai a hoʻomoʻiʻia me ka pīpīʻeleʻele , nā puaʻa puaʻa i loaʻa i loko o ka meaʻai ma o Spain. Uaʻikeʻiaʻo kēia kāina China no Spain me La Paz batchoy .
ʻO ka hua'ōleloʻo batchoy pono'ī he mau weheweheʻelua i loko o ka cuisine Filipino
- ʻO ka hui lōʻihi no ka puaʻa momona, nā kikoo a me nā puʻupaʻa; a
- ʻO kaʻohu noodle mai La Paz, Keonaʻo Iloilo.
- He aha ka mea iʻoi aku ai ka maikaʻi o ka pā La Paz ma mua o nāʻano mami puaa'ē aʻe he broth. ʻO nā meaʻala a me nā meaʻono (ke pāpāluaʻia, nāʻaʻahu kālepa, ka peppercorns a me nā bay bay), nā iwi pipi (me ka momona), me nā iwi puaʻa a me nā poʻo kuʻupuʻi a me nā pūpū e like me nā hola a hiki i ka hāʻuleʻana o nā momona o ka pipi i nā iwi, e hoʻohuiʻia i loko o ka hulu. Ma muli o ka hoʻohuiʻiaʻana o nā poʻo kekuhi a me nā pūpū,ʻaʻole i nui ka momona o kaʻaila aʻaʻole hoʻi e hoʻonele ke kolo. ʻO ia, ma keʻano maʻalahi, he pale kaulike.
- No ka hanaʻana i ka La Paz batchoy , e hoʻopili i ka'ōpala ma ka hoʻomākaukauʻana i ke koena o nā meaʻai. ʻO ia ala, e wela ka noodle i ka wā e lawelaweʻia ai.
- Ināʻaʻohe hewa i kāu alala, e hoʻopiliʻia me kaʻiʻo o kaʻiʻo puaʻa sliced.
Ka mea e pono ai
- 2 kīʻaha i hoʻopaʻaʻia noodula hua (see
- ana i nā mea kūʻai iʻa a me nā papa hana hoʻomākaukau ) no nā meaʻelua
- 1 tablespoon kaʻaila koho
- 1/2 teaspoon ka'ōlaʻi i minced
- 1/4 teaspoon ka'ōpū
- 1/2 i 2/3 kapu iʻaila a me ka'ōpala i kaʻiʻo puaʻa (ka'ōmaʻa, ka'ōpū a me ka'ōkena) a me kaʻiʻo puaʻa
- 1/4 ke kīʻaha nui i hoʻopiliʻia i ka hānai pua hānaiʻole
- ka mea iʻa , eʻono
- ʻO Simmering broth (e like me ia i ho'ākākaʻia ma luna nei)
- 2 hua
- Pāleʻiʻia ka chicharon (kūʻai maikaʻi ke kūʻai) i meaʻai
- Paʻahi: nā pākoki pāpaʻi
Pehea e hana ai
- E hoʻokaʻawale i nā noodles pua ma waena o nā kī nuiʻelua.
- E hoʻonā i kaʻaila hinu i loko o ka pā. E kīʻaha i ke kālaʻi a me ka pāʻani a hiki i ka meaʻala. Hoʻoponopono i nā'āpana puaʻa puaʻa (aiʻole kaʻiʻo puaʻa pua) a me ka ate. Ka lā me ka mea iʻa. Hoʻomoʻaʻo Cook a hiki i ka laweʻana o kaʻiʻo i ka mīkini iʻa a hoʻomoʻiʻia ke akepaʻa ma waenaʻaʻole naʻe iʻoi aku.
- E mahele i kaʻiʻo i hala i waena o nā ipuʻelua.
- Hoʻopili i kahi hua ma luna o nā noodles a me kaʻiʻo.
- E nininiʻia i loko o ka broth simmering.
- E kāpīpihi (me ka lokomaikaʻi, ke'ōlelo pū aku nei au) me ka chimeronʻeha
- E hanaʻala me nā maʻi paʻalina.
- E lawelawe koke me nā kalamansi halves a me nā meaʻai hou ma kaʻaoʻao.