ʻO ka gazpacho kepau a me ka huluhulu maʻamau he ala māmā a maʻalahi keʻoliʻoli i nā hua a me nā huaʻai hou.
ʻO kēiaʻano meaʻai ka meaʻaiʻole e hoʻomaʻemaʻeʻia no kaʻaiʻana o ke kauwela ināʻaʻoleʻoe e makemake e puhi i ka lumi kuke.
Ka mea e pono ai
- 4 kapu
- ke kalo (seedbe 1 cup into into 1/2-inch pieces)
- 2 punetēpuni
- hua lime hou
- 1 punetune lime
- hanana
- 1 teaspoon ka paʻakai aʻoi aʻe paha eʻono ai
- 1 i 2 cloves kāpili kāpili
- 1 kapu
- ʻo ka'ōmaʻa maʻamau , i loko o ka 1/2-ini
- 1 ka'ōpala keʻokeʻo aʻole ka'ōpala kūpokiʻole iʻokiʻia, eʻokiʻoki i nā'āpana 1/2-ini
- 1/2 kīʻaha i ka meaʻulaʻula aiʻole kaʻalani kala, i loko o 1/2-ini
- 3 punetēpō kaʻaila
- 1'eneʻena balsamic aiʻole ka meaʻona waina
- 1/4 ke kī o kaʻailaʻaila poni hou
- 1 punetēpī ka'āpalapala i kāpalaʻia i ka pepa jalapeno (kō koho)
- Pālaʻi eʻai
- 2 punetēpuni i hoʻokuʻuʻia iʻole
- ka pi a me ka pā pā
- Hoʻopukaʻia ke kō
Pehea e hana ai
- E hoʻomaʻemaʻe i nā'ōmole 3 kapu a hoʻololi i kahi kīʻaha nuiʻole. E hoʻomoʻa i ka wai lime, ka lime zest , ka paʻakai, ke kākika, ka'ōmato, ka'ōmaʻa, ka'ōmaʻomaʻo, ka'atika rulu, ka vineka, kaʻaila, nā mea kanu hou , ke kō, a me ka jalapeno, ke hoʻohanaʻia, a me 1 cup cubic pepperlon. Hoʻohui maikaʻi.
- ʻO Chill a hiki i ka manawa e lawelawe ai. No ka hoʻonani maikaʻi, e hoʻopiha i nā mīkini martini me ka gazpacho a hoʻoulu me kahi'āpana lime a me nā lau o ka lau nahele hou, inā makemakeʻia.
Pehea e lawelawe iā Gazpacho
E lawelawe i ka gazpacho i loko o ke aniani kilokilo e like me ka mea hoʻopihapiha a iʻole ka'ōmole martini no ka papa mua o kahiʻaina ahiahi. ʻO ia hoʻi kahi hoʻololi hou o ka wikiwiki i ka pāʻina kakahiaka kakahiaka -ʻano like me ka wahine kakahiaka nui Mary ma waho o ka waiʻona. ʻOiai uaʻike wau i nā kānaka e hoʻohui i kahi vodka liʻiliʻi i ko lākou pipa holopili i ka hopena maikaʻi.
Hiki ke hoʻonuiʻia kēia meaʻai ma ka hoʻonuiʻana i nā hua a me nā huaʻai. E ho'āʻo e hoʻohui i ka momona tidbits no kahi'ōhū'ōhumu!