Kāpenaʻalani Pipi

ʻO kēia pudding maikaʻi loa ka meaʻala maikaʻi no ka mahaloʻana a i kaʻahaʻaina Kalikimaka, a i ka hāʻuleʻana i ka hōʻalu aiʻole ka hoʻoilo. Inā hiki, e hoʻohana i ka palaoa e like me brioche a challah .

E lawelawe i kahi mahana me ka puna vanilla a iʻole ka hoʻoluliluliʻana o kaʻaila.

Ka mea e pono ai

• 5-6 mau kapu i kāʻiliʻia i ka palaoa (brioche a'ōwili paha, ma kahi o 8 auneke)
• 1/2 kīʻaha lāʻau'iliane i kālaiʻia (kālaiʻia)
• 2ʻalani (1/2 inu wai a me 2 teaspoons zest)
• 2 teaspoons vanilla extract
• 4 punetūpakai ka paʻakai
• 3 mau hapalua hapalua a me ka hapalua (wela a wela a wela.)
• 4 hua nui
• 1 ka ipu kō

Pehea e hana ai

1. Butter he 9-iniha mau mika aiʻole 11x7-inihi kaʻina. Heʻena umu i 350 F.
2. I loko o kahi kīʻaha nui, e hui pū i ka berena i wahīʻia, nā huakīnika, kaʻalani, a me ka wai.
3. Ma kekahi kīʻaha, e hoʻokuʻi pū i ka vanilla, ka pata, ka hapalua a me ka hapa, a me nā hua. E ninini iho i ka berena; e hoʻonā i ke kō.
4. E mālama i ka meaʻai no 5 mau minuke.
5. E nininiʻia i loko o ka palaoa hana palaoa; e kau i kahi pan a nui a kau ma kahi o ka pahu i loko o ka umu.
6. E ninini i ka wai wela i loko o ka pan nui, i ka hohonu o 1½ iniha.

1. E kupa no 45 a 55 mau minuke, a hiki i ka manawa e kau ai.
2. E lawelawe me ka vanilla haʻina , whiskey sauce , aiʻole kekahi mea kaumaha kaumaha.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	332
Ka nui o ka momona	18 g
Ka momona	11 g
Ka momonaʻole	6 g
ʻO Cholesterol	160 mg
Sodium	135 mg
Nā Carbohydrates	35 g
Fiber Dietary	1 g
Pāmua	8 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.