Nā pāhana no nā Cooking Fabric
Kūpono kekahi poʻe kuke ke hoʻohana i kahi thermometer a me nā mea makemake e hoʻohana i ka wai anuanu i mua o ka wai e ho'āʻo ai i ka momona o ka lole. Ma lalo iho nei he mau kuhikuhi no nā meaʻelua.
E nānā i ka lalo o kēia pakuhi no kekahi mau meaʻai huki no kēlā me kēia.
Ke Kaʻina Hana - hoʻomaka i ka 230 degrees F. - Ke hana i kahi lōʻihi lōʻihi ke ihoʻia i loko o ke kai anuanu.
ʻO ka hau o ka hau - 234 degrees F. - Hoʻonohonoho i kahi pōpō leʻaleʻa i paʻaʻole.
ʻAiʻia nā kukui, nā kīʻaha, nā mea aloha ma ka papa haʻahaʻa.
ʻO ka papa kila - 246 tikeli F. - E hoʻopili waleʻia kēia pōkā me ka pihi. ʻO keʻano nani a me nā Caramels.
ʻO ka paʻakikī - 250 mauʻea F. - E paʻa kēia piʻo i keʻano i kaomiʻia. ʻO ke kāpena.
Ke kuhi luʻu - 270 degrees F. - E hoʻokaʻawale i nā pae hoʻololi. Hoʻoponopono a me Butterscotch.
ʻO ka paʻakiki paʻakikī - 300 mau mākelina F. - lilo i mea hoʻonanea. Peanut Brittle.
Kalemelize - 310 ° F. - He pōʻeleʻele ka hua.
E hoʻohana i kāu kānanaʻala me kēia mau mea hoʻomanaʻo
Nā Pāʻani CandiedNā kāleka Chocolate
Pralines
Pumpkin Chocolate Cheesecake Popcorn Mele
Hoʻoponopono Kūmoleʻo Thermometer-Free
Nā Kulu Kuʻokena GousmetʻO Ginny's Peanut Brittle Marble Bark
ʻO ka Peanut Butter Fudge
Crunchy Fudge
Walnut Fudge