ʻO kaʻaiʻana i ka meaʻai i ka mahana kūpono he mea nui ia no nā kumu. ʻO ka mua a me ka mea nui, mālama ia iāʻoe a me ka poʻe eʻai ana i kāu meaʻai mai ka meaʻeleʻeleʻai a me nā meaʻino'ē aʻe iʻaiʻia. ʻO ka lua, he mea ia e hoʻomaʻamaʻaʻia kaʻaiʻana o kāu meaʻai i ka laulā maikaʻi o ka momona:ʻaʻole i hāʻuleʻia, akā,ʻaʻole i uhiʻia e ia, i mea e loaʻa ai kaʻono a me keʻano maikaʻi loa.
ʻOiai loaʻa nāʻano he nui e hiki ai iāʻoe ke nānā inā e kukeʻia kaʻiʻo, e like me ka hoʻokomoʻana me ia me kou manamana lima (eʻoi aku ka paʻakikī a me ka uluʻana o kaʻiʻo), e hoʻoponopono i ka nānā i waho, aʻokiʻoki paha i loko e nānā i loko ke kuhikuhi i kaʻikeʻana o kahi steak i nāʻano likeʻole i ka manawa e hana ai i ka hana),ʻaʻohe mea e pani ai no ka thermometer meaʻai i loko , e hōʻike iāʻoe i ke kēkelē pehea ka kukeʻana i kāu meaʻai.
Ināʻaʻohe āu, e nānā i kekahi o nā koho e loaʻa ana o nā meaʻaihana wela a me nāʻanoʻano likeʻole o ka meaʻai keʻanohana .
Nā mea'ē aʻe e hoʻomanaʻo:
- Ke lawe i kahi mahana, e hoʻomaopopo i ka hoʻonohonohoʻana i ka thermometer ma waenakonu o ka meaʻai, keʻaʻa nei i ka iwi.
- Ma kahi o ka 'ai a i kahiʻokiʻoki paha, e kau i ke ana wela ma kahi mānoanoa o kaʻiʻo.
- Ināʻaʻoleʻoe e hoʻohana ana i kahi thermometers maʻamau, e hāʻawi koke i ka hopena, e kakali i kekahi manawa aiʻoleʻelua paha a hiki i ka pauʻana o ka pāʻana o ke ana wela.
- No ka moa, nānā i ka mahana ma ka umauma a me ka'ūhā.
- Ma hope o ka kukeʻana, e hoʻomau ka nui o nā meaʻai, e like me nā'āpana, a hoʻonui i ka mahana ma waena o 10˚ a 25˚F (i kapaʻia ka hana kīʻaha ). E mālama pono i kēia i loko o ke ahi a lawe i kahi'ōhumu mai ka umu mai ke kūʻana o ke kauʻana mai i kahi o ka liʻiliʻi.
- E hoʻomaʻemaʻe i ka mea wela me ka wai wela a me ka waiʻona ma hope o kēlā me kēia hoʻohana.
Hiki i ka pakuhi ma lalo nei ke kōkua iāʻoe e hoʻoholo i ka mahana o loko pono no kaʻano o ka meaʻai e kuke nei.
No kaʻike hou aku e pili ana i ka palekana meaʻai, nānā i ka foodsafety.gov.
Nā Pahu Kūlana Iʻe Mamaʻo
| Keʻano o ka meaʻai | ʻO ke Komohana Kaiā |
| NāʻAna Nani | 145˚F |
| Ka Hui o ke Keikihipa | 145˚F |
| ʻO ka'ōpū | 165˚F |
| Paule Piece (Breasts a Thighs paha) | 165˚F |
| Duck a iʻole Goose | 165˚F |
| Kuleke | 165˚F |
| ʻO Veal | 145˚F |
| ʻO ka puaʻa Pork a iʻoleʻo Tenderloin | 160˚F |
| Hau Ham | 160˚F |
| Hoʻokumuʻia Ham | 140˚F |
| ʻOhi | 145˚F |
No ka noho maluhia a olakino i ka lumi kuke, eia kekahi mau mea palekana e hoʻomanaʻo ai:
- Nā Papahana Palekana Ola Paʻa
- He aha ka BPA?
- ʻO ka pahuʻai paʻakaiʻo Sanitary?