Hikiʻole ke hoʻololiʻia ka nui o ke kō i loko o kahi pānaʻi e like me ka nui o ke kō . A he pinepine nā pilikia i ka ho'āʻoʻana e hoʻololi i nā kinikona o ke koʻa e hana i ka meaʻala ka mea iʻili i ke gula'ōmaʻomaʻo, e ala aʻe a maʻemaʻe. Maanei, e nānā kākou i kekahi mau pilikia, mau kōkua, a me nā'ōlelo kōkua no ka hoʻohanaʻana i Sweet'N Low (ka inoa inoa inoa no ka saccharin) i ka wā e kuke ai.
Peheaʻo Sweet'N Low (Saccharin) e hana ai i ka wā i hula ai?
ʻO Saccharin kahi huapaʻa pale e paniʻole ai i kona meaʻono ke kukeʻia -ʻanoʻokoʻa ma mua o ka aspartameʻaʻole hiki i ka momona ke pale i nā mahana kiʻekiʻe.
ʻOiaiʻo ka momona o ka saccharin e paʻa ana i nā mahana wela,ʻaʻole ia e hāʻawi i kaʻano likeʻole, ka makai, aiʻole ka browning e like me ke kō.
ʻO ka hoʻohanaʻana i ka ratio 1-to-1 no ka hoʻololiʻana i ka saccharin no ke ka paʻakikī no ka mea he 300 a 500 mau wīkī iʻoi aku ka momona ma mua o ka sukari. ʻO ka hopena, ma ka hoʻohanaʻana i kahi liʻiliʻi nui o ka saccharin no kahi nui nui o ke kō e waiho i kekahi mau mea no ka mea kaulike. 'Ōlelo pinepineʻia e mālama i ka hapalua o ke kō i loko o kahi meaʻai a paniʻia i ka hapalua no ka hapalua. Hiki ke kōkua i ka emi o ke kō o ke kōpaʻa ma mua aʻe o ka mālamaʻana i ka nui, ka makai, a me ke browning.
Ke kāpiliʻana i nā meaʻala a pau me Saccharin
Ke paniʻia ka saccha no nā sukalina a pau i ka papahele, ua hoʻololiʻia i nā mea i loaʻa i nā mea maʻamau (e like me nā mea kanu, nā pies, a me nā mea'ē aʻe me nā hua).
Ināʻoe eʻoki i nā keke, nā muffins, a me nā kuki a pau loa me ke kāpili, e kuhi i nāʻoihana i hoʻomākaukau muaʻia no kēia mea aʻaʻole hoʻi e pani i ke kāpena no ke kohu i loko o nāʻike. Ināʻoe eʻimi ana i kahi home-home, e ho'āʻo i ka Mixing Blend baking mix. No ke kōkuaʻana i ka holoʻana i ka caramelization, e ho'āʻo i ka'ōniuʻana i nā mea'alana, nā muffins, a me nā kuki me kaʻailaʻaila.
Ma keʻano o ke koʻikoʻi, i ka nānāʻana i ka hoʻololiʻana i nā kānana kohoʻana i kahi kōhi 1-i-1 i ke kōpaʻa e hiki ke maʻalahi maʻalahi. No ka liʻiliʻi liʻiliʻi, e ho'āʻo i ka hanaʻana me kahi mea kanu .
Palena Palekanaʻo Saccharin
No nā mea i hāʻawiʻia i ka hoʻohanaʻana i ka hoʻopiʻi a pono paha e hoʻohana i nā mea i loko o ka hale lole ma mua o ka hoʻokomoʻana i ka granulated sucralose (Splenda) aiʻole kekahi meaʻalani'ē aʻe, e hoʻohana i kēia palapala pākuʻi :
1/4 kapu sugar = 2 teaspoons mea kanu nui
1/3 kapu sugar = 2 1/2 teaspoons mea kanu nui
1/2 kīʻaha = = 4 teaspoons mea kanu nui
1 kapu kīʻula = 8 teaspoons mea kanu nui
ʻO kahi palekana palekana no Saccharin
Inā 'aʻoleʻoe iʻike, i ka 2000, ua hala ka' Aha'ōlelo i kekahi bila e hoʻokahuli i ka lepili hōʻailona holoʻokoʻa mai SweetNN Low.
"Uaʻoluʻolu mākou no kaʻaeʻana o ka'aha'ōlelo i ka lepili hōʻailona ma SweetNN Low."ʻO kēia hoʻolaha e kākoʻo ana i nā mea a mākou iʻike ai: hiki i ka saccharin ke palekana no kaʻaiʻana o kānaka, "wahi a Marvin Eisenstadt, pelekikena o Cumberland Packing Corp. , ka mea hana i ka Sweet'N Low. "ʻO kēia hana Congressional ma muli o ka nānā ponoʻana i nā hōʻikeʻepekemaʻepekema e hōʻoiaʻiʻo i ka hilinaʻi o nā mea kūʻai ma SweetNN Low, he huahana a lākou i hilinaʻi ai no nā makahiki he 40," wahi āna.