Hoʻopihaʻia kēia mau mea wili'āhiu me nā'ōlelo a me nā papa hana hoʻohui hila. Akā, ua kokoke ke kumukūʻai i ka'ōkuhi.ʻAʻole lākou iʻoluʻolu loa, no laila, inā makemakeʻoe i kahi kukui maikaʻi, e hoʻonui i kahi 1/4 a 1/2 kīʻaha.
No ka'ōwili nui,ʻo ka palaoa māmā (a me ka lepo me ka wai o nā mea hana) he'āpana pepa i'āwiliʻia a pepa pepa paha, a laila ka palaoa i luna o ka palaoa. E kau i kekahi pepa hou o ka pepa i kāwiliʻia aiʻole pepa pepa ma luna a'ōwili malie. Ke manaʻo nei au e hoʻokipa kēiaʻano i ka nui o ka palaoa aʻoukou e makemake ai e hoʻohui e mālama ai iā lākou mai ke kāpili.
Nā hopena pili
ʻO Brown Sugar Shortbread Recipe
Hoʻokumu i nā Kuki Paʻa
Ka mea e pono ai
- 5 'aila palaoa, 23' auneke,
- ka'ōpuni a me ke alakai
- 1 teaspoon ka soda kalo
- 1½ teaspoon ka paʻakai
- 3 hua nui
- 2 kapu kō
- 1 ka wai pote, hoʻonuanuʻia
- 1/4 kapu
- ka pata
- 1 1/2 teaspoons vanilla
Pehea e hana ai
- E hoʻohui i ka palaoa, ka waiu a me ka paʻakai; hoʻohui maikaʻi i ka hui. E hoʻokaʻawale.
- I loko o ka pola palaoa, e hoʻopiha i ka waiūpaʻa a me ka sugar a hiki i ka mālamalama. E luhi i nā hua a me ke vanilla a maʻaleʻa a me ka paʻi. E hoʻopili i ka pāpaʻa palaoa, e hui pū me ka momona, e hana i ka'ōpala paʻakiki.
- E hoʻomohu i ka paila i loko oʻekolu mau kiʻi'oti a kāweleʻia i loko o ke kāpiliʻili; ia no ka 1 i 2 mau hola, aiʻole i ka pō.
- E puhi i ka umu a 350 ° F. Ka pepa (bak) baking me ka pepa pepa a iʻole ka momona.
- E lawe i kahi kōpana mai loko mai o ka pahu hau a'ōwili ma luna o ka lepo maʻemaʻe a iʻole ma waena o nā pulu o ka pepa i hoʻopiliʻia i kahi 1/4 iniha. Eʻokiʻoki me nāʻokiʻoki a me ka beʻa a'ālaula i nā'āpana, kokoke i 12 a 14 mau minuke.
- Hōʻoluʻolu a mālama i loko o nā waihona ipu.
Hanaʻia e pili ana i 5 mau kukini.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 103 |
| Ka nui o ka momona | 5 g |
| Ka momona | 2 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 23 mg |
| Sodium | 182 mg |
| Nā Carbohydrates | 14 g |
| Fiber Dietary | 1 g |
| Pāmua | 2 g |