ʻAʻole pono ke kauponaʻai ma ka papa koho
Ma mua o ka hanaʻana i ka meaʻai, kēlā me kēiaʻano meaʻai, ponoʻoe eʻike i ka mea e pono ai ke komoʻana i loko o ka wela waena no ka meaʻai e mālama ponoʻia.
Ka palekana
ʻAʻole pono ke mālamaʻia nā meaʻai ma nā mahana ma waena o 40 a me 140 F.ʻO ia ke kumu no ka nui o nā huamēmaki e hoʻopukaʻia ma kēlāʻano. Hiki ke nānā maikaʻi loa ia, inā ma lalo o ka 40 F aʻoi aʻe ma 140 F. Eia naʻe, e like me keʻano o nā'ōpena i pepehiʻia e like me ka microbe.
No ka laʻana, ua makeʻo salmonella ma ka puhiʻana iā 131 F no hoʻokahi hola, 140 mau noka no ka hapalua hola, a hoʻomehana paha iā 167 F no 10 mau minuke. Ke pili i ka pepehiʻana i nā mea lāʻau,ʻo ka mahana a me ka manawa wela ka hopena.
Aia kekahi mea e pili ana i kahi e loaʻa ai ka pahu. Nohoʻo E-coli i ka'ōpū'ōpū o nā holoholona -ʻaʻole kaʻiʻo. Aʻo ka pilikia, i ke kaʻinaʻana o ka bipi a me ka moa,ʻo kekahi o nā mea i loko o ka'ōpū'ōpū e hoʻopōʻino i kaʻiʻo i hōʻikeʻia. ʻO ia ke kumu e palekana ai ke huliʻana i kahi kapuahi ma luna o ka wela wela aʻai mau i kahi laulā a iʻole ka laulā maʻamau (125 a 135 F). ʻO ia ke kumu no ka kukeʻana i kaʻiʻo o ka honua i 160 dekelē - no ka mea, ua hui pūʻia kaʻiʻo o waho a me kaʻiʻo i loko o ka'ō'ō.
ʻO Trichinosis,ʻo ia keʻano pāʻani maha aʻaʻoleʻo ka mea ola, ola i loko o nāʻiʻo a pēlā e haehaeʻana i waho o,'ōlelo,ʻaʻole e pepehiʻia kahiʻiʻo i loko o kaʻiʻo, akā e maikaʻi loa.
Hoʻopauʻia ka Trichinosis i 135 F, no laila, palekana i kaʻiʻo puaʻa inā'ānenaʻia i 140 a 145 F. F. E hiki nō iā Salmonella ke noho i kekahi manawa i kaʻiʻo o ka moa, no laila e hoʻomoʻi i ka moa a me ka turkey a i ka liʻiliʻi 160 F. Hiki i ka Salmonella ke noho i nā hua a no laila he mea pilikia me nā hua i hoʻomoʻaʻia, nā omelet, a me nā hua i kāpiliʻia inā haʻaleleʻia kekahi hapa o ka hua manu, e like me ka'ōmole.
Hiki ke kuke i ka meaʻai a me nā huaʻai ma nā haʻahaʻa haʻahaʻa no nā wā lōʻihi aiʻole ke kiʻekiʻe o nā mahana no nā manawa pōkole. A aneane hiki ke palekana i kaʻiʻo ma ka mahana wela ma mua o ka kukeʻana i ka liʻiliʻi. No ka mahana liʻiliʻi e hana ai i nā'ōkena a me ke kāheaʻana, he mea maikaʻi loa ke'ōʻana i kaʻiʻo ma luna o ke kaiapona-kiʻekiʻe wela - e pili ana i 350 F - a laila hahai i ka papa no ka kukeʻana i kahi mahana wela no kahi lōʻihi.
ʻO ka meaʻino
Akā,ʻaʻole ka wela wale nō ka mea e pale ai i ka lāʻau make. Aia kekahi mea make. ʻO kekahi mau meaʻino iʻoi aku kaʻona ma mua o kekahi, a ke kau nei kekahi mau toxins ma hope o ka makeʻana o ke kino. ʻO ka hapanui o nā kānaka me nā papa olakino maikaʻi e hiki ke hana i kahi salmonella a listeria paha a kā lākou pūnaha e luku aku iā ia me kaʻikeʻoleʻana. ʻO ka'ūpoki pēpili, akā, he mana loa a hoʻoweliweli paha, a he hapa nui paha o ka maʻi bacteria i loaʻa nā hopena koʻikoʻi. Hana nuiʻia ka'ōmole ma nā meaʻai kūponoʻole akā hiki keʻikeʻia hoʻi i loko o ka hausaʻi hale . Mai hōʻaleʻa wale i kekahi mea i loko o ka botulism.
Nā Kūlana Hoʻokele o kaʻAhahui USDA
Inā makemakeʻoe e palekana loa, e hahai i nā kulekele palekana o ka USA a kālua i nā mea a pau i ka liʻiliʻi o 160 degeli F.
Eia kekahi,ʻaʻole eʻai i ka mea wela ma lalo o 140 F, a me ka meaʻai mālie e wikiwikiʻoe i ka liʻiliʻi i nā liʻiliʻi he 40.