KaʻAmiʻAi'Amaila Caila

Paʻaʻia kēiaʻainaʻalani lemoniʻala maikaʻi loa me kahi lemoni nani. Hoʻopiliʻia ka keke lemon i ka maikaʻi i loko o ka panakena Bundt.

He palaoa maikaʻi loa kēia e lawe ai i kaʻauwai a iʻole ka pāʻina. Ponoʻoe e lawe i nā kope o ka meaʻai meʻoe!

Nā Pāʻani Kūlana:ʻAla Leʻa Loa Loa Loa

Ka mea e pono ai

• 2 kīʻaha
• ka palaoa a pau
• 2 teashi i ka palaoa
• 1 teaspoon ka paʻakai
• 1 ka wai pote (mahana wela)
• 2 kahe i kōpūʻia
• 3 hua nui
• Zest o 1 lemon nui
• 1 kaʻaila kirimina
• No ka Lemon Glaze:
• 1/4 kapu waiū (hoʻoheheʻe)
• 2 punetēpuni ka wai lemona hou

Pehea e hana ai

1. ʻO ka umuʻehuʻehā i 325 F. Ka wai maikaʻi a me ka palaoa he 10-inch Bundt cake pan.
2. I loko o kekahi pola, e'eliʻoki i ka palaoa, ka palolo palolo, a me ka paʻakai; waihoʻia.
3. I loko o kahi pola pū me ka huila hila,ʻaila 1 pīpū pīpī me ka gel granulated; e paʻi ma ka wikiwiki a hiki i ka wa e māmā ai ka paʻi a māmā, e pili ana i 5 mau minuke.
4. E luhi i nā hua, e pākahi i kēlā me kēia manawa, e paʻi maikaʻi ma hope o kēlā me kēia waihona a eʻimi pinepine i kaʻaoʻao o ke kīʻaha.

1. ʻOhu i ka lemon zest.
2. E hoʻopili i ka palaoa i kāwiliʻia me ka kirimalu i hoʻopiliʻia me ka kirimalu maikaʻi, e hoʻopau me nā mea maloʻo. ʻO nāʻaoʻao'ōpiopio o ke kīʻaha pinepine.
3. E pīpī i ka pā panena i hoʻomākaukauʻia; e kahu i loko o ka umu wela e 55 a 65 mau minuke, ai 'ole a hiki i ka hōʻike' ana i ka meaʻai a me ke koho lāʻau paha i hoʻokomo 'ia kokoke i ka waenakonu o ka pīpī.
4. E hoʻomaha i ka pā 10 mau minuke.
5. I kēia manawa, hui pū i ka lemon i nā mea'enela i loko o ke pola, me ka huiʻana a hiki i keʻala.
6. E hoʻohuli pono i ka pahu lemon ma waho o kahi pāpaʻi; e hoʻonaninani me ke kukui.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	305
Ka nui o ka momona	19 g
Ka momona	11 g
Ka momonaʻole	6 g
ʻO Cholesterol	103 mg
Sodium	178 mg
Nā Carbohydrates	32 g
Fiber Dietary	1 g
Pāmua	3 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.