Hoʻoponopono'Āina Pākī (Make in a Cookice Cooker!)

ʻO kēia mea laiki pale wale nō paha ka mea laiki laikiʻoi loa e hana aiʻoe. E hoʻopili wale i kahi mau meaʻai a waihoʻia e hoʻohui i ka mea kuke i ka laiki i ka wā e hele aiʻoe me nā mea'ē aʻe. Hoʻokumu kaʻaila saffron i nā meaʻono a pau o nā 'Āpana'Asia a me East Indian akā he nani loa ka lawelaweʻana ma kahi kokoke i nā mea' āpana Pākeona paha e hana anaʻoe (ʻoi aku ka maikaʻi me ka moa a me ka puaʻa, a me nāʻano iʻa a me nā iʻa iʻa ka ipu). KANAWAI!

Ka mea e pono ai

Pehea e hana ai

No ka uala sālorona i hanaʻia ma kāu mea kanu , e nānā: Thai Saffron Rice Recipes (stovetop version) .

  1. E ana i nā'ōpala i loko o ka ipuhao a kau i kahi kiʻekiʻe wela ma kāu ipu. E lawe mai i kahi'ōpū a hoʻonele i ka wela. (Inā hoʻohanaʻia nā pūkenaʻai a me ka lepo, e hoʻomaopopo i ka'ōpala o ka wai i loko o ka wai kohua.)
  2. E hoʻoulu i ka'ōpū keʻakeʻa , ka turmeric, kumini, keleka, ka chili a me ka paʻakai iʻa a me ka paakai i ka mea wela. E hoʻolālā maikaʻi.
  3. E ninini i kēia huila i kāu mea kuke laiki me ka laiki. Kuhi a uhi. E hoʻololi i ka mea kuke.
  1. Ke hanaʻia ka raiki, hiki i ka'ōmole me kahi mākuʻi a chopsticks (hiki i ka'alelo maloʻo i luna i luna - e hoʻopili wale ia i). E ho'āʻo i ka hōʻoia no ka paʻakai, e hoʻonui i kahi meaʻai iki a paʻakai paha inā pono. Ināʻae ka paʻakai, e hoʻokomo i kahi kīpona o ka wai lemon (pehea keʻano o ka paʻakai i kāu laiki ma muli o ka paʻakai o kāu mea kūʻai).
  2. E lawelawe i kāuʻeke saffron me heʻaoʻaoʻaoʻao lā me ka kokoke i kahiʻAla Pākī-'Asia, India, a iʻole Pākehā paha e hiki ai iāʻoe ke kukeʻana, a ENJOY!

* Līkiʻi Līki: No ka mea, pono e hoʻomaopopo i kēia meaʻai wale wale nō i kaʻaila jasmine Thai -ʻo nāʻano'ē aʻe pahaʻaʻole paha e holomua (e like me ka laiki laiki , ka laiki liʻiliʻi, ka laiki, a me ka miki iki paha).