ʻO Torta de Fiambre: Hamu Uruguay a me Cheese Tart

ʻO Torta de fiambre he moaʻo Uruguayan me kahi pāpaʻi like me ka ham, kahi, nā hua, a me kekahi mau'ōmato a me / a i kaʻulu keʻokeʻo keʻokeʻo. ʻO ka Torta de fiambre he like ia me ka empanada nui a lawelaweʻia i loko o ka pahu. ʻO ka hua'ōlelo "manaʻo" kahi inoa o ka ham e loaʻa ana i Uruguay, akāʻo ka makemakeʻo ia he inoaʻo kahi hoʻolaha'āina Guatemalan loa loa (he huameʻa makaleʻa nui i hoʻohanaʻia i ka lā All Souls). ʻOiaiʻo ka hoʻonaninaniʻana o ke ahi e like me kahi kīʻaha a me " merienda ", he meaʻai maikaʻi ia i kaʻaina awakea.

Ka mea e pono ai

• No ka Paʻi:
• 2 1/2 kīʻaha palaoa
• 3/4 kapēpī ka palaoa
• 1½ teaspoon ka paʻakai
• 2 hua manu
• 2 punetēpē ka paʻakai, hoʻoheheʻeʻia
• 2 punetūpuni kaʻaila
• 3/4 kapu waiū
• No ka hoʻopaʻaʻana:
• 2 punetēpē ka paʻakai
• 2 punetēpō palaoa
• 3/4 kapu waiū
• 1/4 ka pele i paʻipaʻiʻia
• 1/4 pa hamani paʻi paʻi, hoʻopiliʻia i ka palaoa
• 1/4 paona ka papahele mīkini aiʻole ka cheese cheese
• 1/2'ōmato, i'eliʻokiʻia i ka lahilahi
• 3 mau hua paʻakai, paʻipaʻi
• 1 hua

Pehea e hana ai

1. E hoʻomākaukau i ka paila palaoa: E hoʻokuʻu i ka palaoa, ka palolo palolo, a me ka paakai i loko o ka ipu.
2. E hoʻohana i kaʻonika no ka hoʻouluuluʻana i kaʻailaʻaila, ka baʻopa pa'ū, a me nā yolks hua manu a hiki i ka hoʻopiliʻana.
3. ʻOhu i ka waiū a hiki i kaʻaila. E hoʻonui i ka waiū, i ka manawa liʻiliʻi, a hiki i ka huiʻana o ka paila i loko o ka paila. (ʻAʻole pahaʻoe e pono i ka waiū). ʻO ka moa palaoa he mea haʻahaʻa, aʻaʻole hoʻi i ka'āwili. E holoi i ka palapalapala i loko o ka hoʻopili pahiko a hoʻomaha no ka 30 mau minuke.

1. E hoʻokuʻu i 2 punetēpēpēpē ma ka liʻiliʻi liʻiliʻi. ʻO Whisk i loko o 2 punetēpē palaoa, a me ka wela, hoʻonāukiuki, a hiki i ka wā e hoʻopiliʻia a me ka hoʻopiliʻana.
2. ʻO Whisk i 3/4 kapu waiū a hoʻomau i ka wela, me ka hoʻonāukiuki pinepine, a hiki i ka māmā o ke kī. E hoʻonaninu i kahi pīkī parmesan a hoʻoneʻe i ka wela. E waiho i kahi e hoʻomaha ai.
3. ʻO ka umuʻehuʻehā a 400 i kekelē. E mahele i ka paila i ka hapalua. Ma kahi'āpana lepo, e'ōwili i ka hapalua o ka palaoa i loko o ka liʻiliʻi lahilahi, 9-10'inio. E kau i ka paila ma kahi pepa pani.
4. E kau i ka ham i nā'ōpuni palapulu, e waiho ana i kahi palena 3/4 iniha o ka palaoa ma ka lihi. E kau i nā paʻipaʻi ma luna o ka ham, a me nā'ōmato ma luna o kēlā.
5. E hohola i ka meli ma kahi o nā'ōmato, a ma luna me nā paʻi o nā hua manu i hoʻolapalapaʻia.
6. E kī i ka hapalua o ka palaoa i loko o keʻano like. E kau ma kahi o ka ham a me ka lihi, a me ka wepa o ka papa honua o ka paila me ka papa luna i ke ala a puni.
7. ʻO Whisk 1 huaʻala me kahi punetune o ka wai, a me ka pāpaʻi pū me ka huʻi hua. E kau i ka papa ma ka umu a me ka lalo o ke ana wela i 350 mau. E puhi i ka meaʻai a hiki i kaʻulaʻula gula, ma kahi o 25 mau minuke.
8. Wehe i ka'ōmole mai ka umu, a lawelawe i ka mahana a i ke ana wela.

E mālama i 4 mau kānaka ma keʻano he papahana nui.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	400
Ka nui o ka momona	27 g
Ka momona	12 g
Ka momonaʻole	11 g
ʻO Cholesterol	211 mg
Sodium	814 mg
Nā Carbohydrates	22 g
Fiber Dietary	2 g
Pāmua	17 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.