Kalei Salad Dressing

E like me ka moʻolelo, ua hoʻolakoʻia e ka Caesar Cardini ka punahele kaulana loa aʻAmelika ma Tijuana, Mexico. Hiki ke hoʻohanaʻia kēia hana pālahalaha Kaisa ma keʻano he mea kanu i ka mea kanu aiʻole ka paʻipaʻi.

Ka mea e pono ai

• 2 hua manu (mai nā hua helu i hoʻohuiʻia; e nānā i ke kaʻina hana ma lalo)
• 2 nā onioni kāleka nui
• 3 mau pilikino kahiko
• 3/4 kapu mayonnaise
• 1½ kapu
• Parmigiano-Reggiano (hope loa i kālaiʻia)
• 1/3 kapu
• aila olila
• 1/4 ka waiʻona lemon (hou)
• 1 punetune wai (anuanu)
• 1 teaspoon pepaʻeleʻele (aiʻole eʻono)
• paʻakai ka paʻakai

Pehea e hana ai

• No ka hoʻopiliʻana i nā pua.

1. E kau i nā huahana welaʻelua i loko o ke kō liʻiliʻi.
2. E pīpī i ka waiʻaila a hiki i ka uhiʻana o nā hua.
3. E waiho no ka 1 minute, a laila e kahe a holo i lalo o ka wai anuanu a hiki i ka manawa eʻoluʻolu ai nā hua.
4. Ke hoʻolūlā, hoʻokaʻawale i nā hua a mālama i nā yolks.

• No ka Hana Hanaʻana:

1. E hoʻoulu i ke koena o ka mea hana lole i ka mea holoi, me nā yolks egg.
2. ʻOhu a'āleʻa.
3. ʻO ka hauʻoli ka mea e pono ai.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	153
Ka nui o ka momona	14 g
Ka momona	3 g
Ka momonaʻole	6 g
ʻO Cholesterol	36 mg
Sodium	150 mg
Nā Carbohydrates	4 g
Fiber Dietary	0 g
Pāmua	4 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.