Malia paha he hankering kou e hana ai i kāu kālepa barbecued style Texas-style i ka home ma kāu mea pume. A iʻole paha e noho anaʻoe ma waho o ke kaʻa e loaʻa ai keʻano o ka barbecue i kahi kanaka, e like me ka lanakila Franklin Barbecue ma Austin, Texas, aʻaʻoleʻoe e koho wale i kou lima i ka hanaʻana i kekahi mau mea kūpono o nou iho.
ʻO ka keʻa o kēia meaʻahaʻaina BBQ nui loa he nui a wiwoʻole, e like me ka moku'āina i kapaʻia no. ʻAʻole i maʻalahi aʻoluʻolu hoʻi e like me kona mauʻohana Midwestern, hoʻohanaʻia me ka pipi me ka pipi, kahi mea wale nō no ka mea hana hale.
Ka mea e pono ai
- 1 1/2 kīʻaha
- ketchup
- 1/2 kīʻaha cider vinegar
- 1/2 ke kō
- 1/2 kīʻaha wai
- 2 punetēpuni
- Hoʻokomo i nā meaʻono
- 1 punetēpulu kaʻaila
- 1 teaspoon cumin
- 1/2 teaspoon cayenne (aiʻole eʻono)
Pehea e hana ai
- ʻO Whisk me ka pahu ketchup, ka vīneka, ka wai, ka wai, kaʻaila Worcestershire, ka lole chili, ka kumini a me nā kuluwai i loko o ke kōkō, lawe mai i kahi wela haʻahaʻa a pale i ka wela.
- Eʻoluʻolu ka'ōmole i ka mahana. Hiki ke hoʻohanaʻia kēia i meaʻai hoʻomalu i ka hopena o ke kaʻina manawa o kāu meaʻai aiʻole i'ōpalaʻia ma hope o kaʻainaʻana, me kaʻaila hou i lawelaweʻia ma kaʻaoʻao.
ʻO Barbecued Brisket
ʻO ka hanaʻana i ka barbecued brisket ma mua o kaʻaiʻana i kaʻaina awakea.
He hana paʻa. ʻO ia ka manawa e mālama ai i ka mea puhi wela; keʻaneʻane i hoʻokahi hola no ka paona e hana ai i ka hana pupuhi. ʻO keʻano o ka puhi ahi i ka mea puhi. ʻO ia ke mālama pono i ka maka i ke ahi a hoʻololi i nā makani e pono ai e mālama ia. ʻO keʻano o ka'ōmoleʻana i ka mila e hana ai ia i ke kūlike a me kaʻono. ʻO ia hoʻi ka hoʻonuiʻana i ka manawa kūpono e komo i loko o kaʻiʻo a lilo i'āpana o ia mea, e hana i kahi topena. Ke heluhelu ka meaʻai wela i ka 195 a 203 F, ua hanaʻia. Ma hope o kou hoʻomahaʻana no kahi 15 mau minuke, hiki iāʻoe ke hoʻomaha a hauʻoli i nā meaʻai maikaʻi loa ma ka Honua.
Ka lawelaweʻana i nā manaʻo kōkua
ʻOi aku ka maikaʻi o Barbecued brisket ma o ka mea wale nō, kahiʻole, a me kahi paha o ka launa keakea e like me ke kākoʻo inā makemakeʻoe i kahi pupuhi'ē aʻe. Ināʻoe e nānā ana i ka laweʻia o kāu kalo,ʻo ia ke ala e hele ai. Hoʻonuiʻiaʻo ia i kahi kiʻekiʻe nui o ka hamburger bun, me ke kui aʻaʻoleʻole. E lawelawe me ka salala'ilala; pupule; ʻuala kahiki palani i palai ʻia; pāpaʻi pāpaʻi me nā pepa, nā'aliki a me ka paʻakai; aiʻole i ka puʻu pī. He mea laʻaʻo ia ma Texas e kau i ka pākeke ma kahi kāpili pulu, akā inā makemakeʻoe i kahi Carolinaʻuʻuku me kāu'alebecue,ʻaʻohe kanaka e nānā.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 17 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 80 mg |
| Nā Carbohydrates | 4 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |