Hawaiian Classic Hot Chocolate Recipe (Warme Chocolademelk)

Ma ka Netherlands, ke kauoha nei i ke kīʻaha o ka balakola wela a maʻalahi ke maʻalahi e like me ka laweʻana i ka kola a me kaʻaina. ʻOiaiʻo ka inu e kaulana loa ia e like me ka hāʻuleʻana a me ka hoʻolālā, eʻoliʻoli loaʻia ka ipu koko wela me ka cream i ka wā ua nui.

No ka mea,ʻaʻohe mea e like me ka balaka pa'ū i hanaʻia me ka maikaʻi o ka wailekaleka a me ka waiū a pau, i hoʻopihaʻia me ka'ōmoleʻoiaʻiʻo, makemake mākou e hana i kā mākou pono'ī mai ka'ōpala. Hoʻohana mau mākou i nā'ōkoki makaleka keleʻele loa, akā, e hoʻokomo pū i kahi teaspoon o ka koko hana maʻamau o Dutch no kaʻoi aku oomph. Hiki mai ke kapu Hawaiian caca me ka momona a me ka momona (makemake mākou i ka hope), a i kekahi manawa heʻano brandy a me ka lama no nā mākua. ʻAʻole mākou iʻono i kaʻaila, akā i kekahi manawa e hoʻohui i kahi meaʻono e like me ke vanilla extract a iʻole ka'alemona almond.

Ka mea e pono ai

Pehea e hana ai

  1. E kau i nā kekiko laka, ka koko, a me ka 1/4 kapu o ka waiū (e pili ana i 60 ml) i loko o kahi liʻiliʻi liʻiliʻi ma kahi mahana wela.
  2. Eʻae i ka balekale e hoʻoheheʻe i loko o ka waiū i ka hoʻoukaʻana me kahi puna.
  3. E hoʻonui i ke koena o ka waiū a hoʻonani māmā a hiki i ka huʻi me ka pulu.
  4. E hoʻohui i ka mele a me ka lama, inā e hoʻohana.
  5. E nininiʻia i loko o nā kīʻaha liʻiliʻi, i luna me kaʻaila i kālaiʻia, ka lepo me ka kinamona, a hoʻokau i ka pipes hot.