ʻO ka'ākani'ōkōʻo ia ka meaʻono a me nā meaʻono i hanaʻia me nā prawns,ʻo ia ka mea nunui a me nā mea'ē aʻe. Ua kaulana loa ke kīʻaha ma Goa, he moku'āina ma ka hema hema o India e hoʻopiʻi ana i ke kaiʻo Arabia. Nānā i nā mea kākau mai Goa heʻaʻohe Goan thali - aiʻole ka'Inelani - ua hoʻopauʻia me nā mea kanuʻole, e like me keʻano o ka momona.
ʻO Rawa - haʻi pūʻiaʻo "rava" -ʻo ia ka hua'ōlelo'Anelani no ka palaoa. ʻO Semolina he lepo maloʻoʻole (kānā palaoa), kahi hana ma ka hanaʻana i ka palaoa wali, kahi i hoʻohanaʻia no ka hanaʻana i ka pote, ka puddings, a me kaʻai kakahiaka.
No kēia meaʻaiʻono, e hoʻopiha muaʻoe i nā'ō'ō i loko o ka huiʻana o ka laukaʻi ginger, nā lelo'ōmaʻomaʻo, ka wai lemon, ka paʻakai, a me ka pepa a hoʻomaha lākou no kekahi mau hola. A laila, eʻaʻahuʻoe i nā'ō'ō me kahi hui pū me semolina a me ka palaoa, ma mua o ka hohonuʻana.
Ka mea e pono ai
- 20ʻO ke aliʻi nui
- 1'eneʻena punaha (minced)
- 1 punetune keleka (minced)
- 3 nā'ōmole'ōmaʻomaʻo
- 1/2 tīpune i kaʻaila honua hou
- 1 punetēpō lime wai
- 1/2 kīʻaha palaoa
- 2 hua
- 250 kaomi i nā kuhū
- 250 grams tino (semolina)
- ʻO kaʻaila'ūpona (aiʻole canola / oil oil) no ka hohonu
- 1 lime (ʻokiʻoki i loko o ka pahu, no ke hoʻouluʻana)
Pehea e hana ai
- E hoʻomaʻemaʻe i nā kuʻi, holoi a holoi. E waiho i nā huelo ma. E pani i ka maloʻo.
- E hoʻohui i ka laulo meleniu, ka'ōmaʻomaʻo, ka wai lemon, ka paʻakai, a me ka pepa, a hoʻokahe i nā'ōmole i loko o kēia paila noʻekolu aʻehā hola.
- E hoʻokuʻu i ka palaoa a me nā hua i loko o ke pola a hui pū me ka laweʻana i nā lumps.
- E hoʻokuʻu i nā'ōkole a me ka waiwai (semolina) ma kahi pālahalaha.
- E hoʻopau i nā'ōpū i loko o ka pāpaʻi, e'ōwili iā lākou i loko o kaʻupenaʻako-semolina e hōʻaʻahu me ka nani a me ka hohonu-āpau lākou a hiki i ka wā he gula.
- E hana i ke kīʻaha me ka pīpī i ka lemon a lawelawe iā ia me ka mint-coriander chutney .