Hoʻokumuʻia ka Salmon

ʻO ka'ōpala iʻa, ka maikaʻi maʻemaʻe i kāu kīkoki aiʻole ka mea kuke kuke. He mea maʻalahi kēia meaʻai no ka kīʻahaʻo Crockpot Loaʻiaʻo Salmon he mea kūpono no ka hoʻokipa. Hiki iāʻoe ke hoʻohana i nā kāpuni salmon a kaumāmona paha. Ināʻoe e hoʻohana i nā pēpili, eʻikeʻoe he nui āpau.

Hālepaʻo Salmon, ma ka awelika,ʻeono mau auneke, no laila e hoʻomaopopo i ka nui o nā kāpili. Inā heʻuʻuku nā kīpī, e emi iho ka manawaʻai, e like paha i 2 mau hola.

E nānā i ka iʻa me kahi meaʻai wela ma mua o kou laweʻana mai ka mea kuke kuke. Pono nā iʻa ma kahi o 145 ° F no nā kumu palekana palekana. Akā, no kaʻano o ka'ōmole o ka'ōpuni koko, inā lawa ka iʻa i ka hana maikaʻi, aiʻole 160 ° F paha, eʻoluʻolu a maʻamau.

E hōʻalo i nā hoʻohālikelike e like me kāu i makemake ai inā makemakeʻoe. Hiki iāʻoe ke hoʻohana i koume a marjoram ma kahi o nā moa wela, a ho'āʻo paha i ka pinegano a iʻokiʻia paha i nā'ōmoleʻulaʻula.

Pono e hanaʻia kēia mea nani me kekahi mauʻano kīʻaha kūikawā. Makemake wau e lawelawe me Roasted Asparagus a me Potatoes Grand Mere . Yum.

Ka mea e pono ai

Pehea e hana ai

1. E hoʻonui i ka lalo o kahi kūmole 3-4 quart a me ka wai.

2. E kau i nā kinikona ma ka mea hana.

3. I loko o ke kinikona kaumaha, hoʻohui i nā mea i koe a lawe i kahi maʻi ma luna o ka wela nui. E kaomi, a laila ninini i ka salmon i loko o ke kī koko.

4. E uhi i ke kuʻi koko a hoʻokipa i lalo no 3-1 / 2 mau hora a hiki paha i nā flakes salmon i ho'āʻoʻia me ka'ō. Inā loaʻa iāʻoe kahi kīpī hou, hoʻonāʻo ke kīhāpuni kūpono e nānā i ke kahawai ma 2-1 / 2 hola.

Hiki iāʻoe ke paʻa i ka lama i loko o ka umu wela, i uhiʻia, no ka hola.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 768
Ka nui o ka momona 40 g
Ka momona 10 g
Ka momonaʻole 13 g
ʻO Cholesterol 237 mg
Sodium 205 mg
Nā Carbohydrates 16 g
Fiber Dietary 2 g
Pāmua 81 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.